This Pizza Sauce has been a favourite Free Thermomix Recipe for a number of years and I thought it was perfect to use in SkinnyEntertaining for the Pizza Cob Loaf and the Sicilian Pizza!
I love the classic flavour of this Pizza Sauce made from scratch in the Thermomix or new conventional methods that feature in the cookbook.
No longer do you need to have a Thermomix to cook these healthy recipes.
Thank you to Betty Wong for this amazing picture of the Pizza Sauce & Sicilian Pizzas.
Ingredients
- 2 clove garlic - peeled
- 5 fresh basil leaves
- 100 g red capsicum - chopped roughly
- 40 g olive oil
- 1 x 400 g tin |14.1 fl oz ardmona diced tomato - (or any diced tin tomato)
- 300 g tomato sugo/passata/purée
- 1 tsp onion powder
- 1 tsp dried oregano Leaves
- 30 g tomato paste
- 1 tbsp stock concentrate
Instructions
- Add garlic, capsicum and basil to mixer bowl.
- Chop 3 sec/speed 6/MC on.
- Scrape bowl down, add remaining ingredients.
- Cook 20 min/steaming temperature/speed 2/MC off. Tip: Place simmering basket on top to prevent splatter.
- Once cooking has finished, purée speed 7/MC on until it is a smooth paste.
- Scrape bowl down several times until desired consistency is achieved.
Notes
Bellini Users
Use your sharp blade for this recipe.
At step 4 use ST temp and speed 2 if using an Intelli and 120°C or 250°F and speed 2 if using a Supercook.
At step 5 SLOWLY increase your speed from speed 4 to speed 7.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 100g | Calories: 135kcal | Carbohydrates: 14.2g | Protein: 3.4g | Fat: 6.2g | Saturated Fat: 1.2g | Sodium: 223mg | Sugar: 5.6g