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This Pizza Sauce has been a favourite Free Thermomix Recipe for a number of years and I thought it was perfect to use in SkinnyEntertaining for the Pizza Cob Loaf and the Sicilian Pizza!

I love the classic flavour of this Pizza Sauce made from scratch in the Thermomix or new conventional methods that feature in the cookbook.

No longer do you need to have a Thermomix to cook these healthy recipes.

Thank you to Betty Wong for this amazing picture of the Pizza Sauce & Sicilian Pizzas.

SkinnyEntertaining Contents
This recipe is exclusive to SkinnyEntertaining.

skinnymixer's Pizza Sauce

5 from 5 votes
Print Pin Rate
Course: Condiment
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 7
Calories: 135kcal


  • 2 clove garlic - peeled
  • 5 fresh basil leaves
  • 100 g red capsicum - chopped roughly
  • 40 g olive oil
  • 1 x 400 g tin |14.1 fl oz ardmona diced tomato - (or any diced tin tomato)
  • 300 g tomato sugo/passata/purée
  • 1 tsp onion powder
  • 1 tsp dried oregano Leaves
  • 30 g tomato paste
  • 1 tbsp stock concentrate


  • Add garlic, capsicum and basil to mixer bowl.
  • Chop 3 sec/speed 6/MC on.
  • Scrape bowl down, add remaining ingredients.
  • Cook 20 min/steaming temperature/speed 2/MC off. Tip: Place simmering basket on top to prevent splatter.
  • Once cooking has finished, purée speed 7/MC on until it is a smooth paste.
  • Scrape bowl down several times until desired consistency is achieved.


Bellini Users
Use your sharp blade for this recipe.
At step 4 use ST temp and speed 2 if using an Intelli and 120°C or 250°F and speed 2 if using a Supercook.
At step 5 SLOWLY increase your speed from speed 4 to speed 7.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 100g | Calories: 135kcal | Carbohydrates: 14.2g | Protein: 3.4g | Fat: 6.2g | Saturated Fat: 1.2g | Sodium: 223mg | Sugar: 5.6g