ALToIT: Amatriciana
Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it wasn’t the only time) and I was not disappointed! Famous for its kick of spice, which is balanced with the saltiness of pork, you can serve this with pasta for a traditional dish or get experimental with zucchini noodles or spoon it over any protein. Make this delicious Amatriciana in your Thermomix with minimal effort.
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Servings: 6
Calories: 146kcal
Ingredients
- brown onion
- garlic
- pancetta
- olive oil
- tomato passata
- tomato paste
- chilli flakes
- stock concentrate
Instructions
- This recipe is exclusive to A Little Taste of Italy - Buy it today to receive immediate access to the eBook.
Notes
This recipe has Super Skinny, Low Fodmap and Vegetarian variations.
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Nutrition
Serving: 160g | Calories: 146kcal | Carbohydrates: 7.8g | Protein: 8.7g | Fat: 8g | Saturated Fat: 2.4g | Sodium: 1030mg | Sugar: 6.4g