ALToIT: Amatriciana
Prep time
Cook time
Total time
Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it wasn’t the only time) and I was not disappointed! Famous for its kick of spice, which is balanced with the saltiness of pork, you can serve this with pasta for a traditional dish or get experimental with zucchini noodles or spoon it over any protein. Make this delicious Amatriciana in your Thermomix with minimal effort.
Author: skinnymixer's
Recipe type: Dinner
Cuisine: Italian
Serves: 6
Ingredients
- brown onion
- garlic
- pancetta
- olive oil
- tomato passata
- tomato paste
- chilli flakes
- stock concentrate
Instructions
- This recipe is exclusive to A Little Taste of Italy - Buy it today to receive immediate access to the eBook.
Notes
This recipe has Super Skinny, Low Fodmap and Vegetarian variations.
Nutrition Information
Serving size: 160 g Calories: 146 Fat: 8g Saturated fat: 2.4g Carbohydrates: 7.8g Sugar: 6.4 g Sodium: 1030 mg Protein: 8.7g
I made this as a sauce for my parmigiana and it went really well with the schnitzel. I also used leftover sauce with pasta for lunches so it is quite versatile.
We made it zero chilli for the kids and added chilli powder to our own. So so delicious and I can see it being so versatile too. We stirred through shredded roast chicken as we had to use it up and it was so yummy and filling
Delicious! Used bacon and only 1/2 tsp chilli flakes, perfect for me 🙂
Italian husband approved 🙂
Will definitely make again!
Yum, yum, yum! Love the spicy hit from the chilli but you can add as much or as little as you want