ALToIT: Amatriciana
Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it wasn’t the only time) and I was not disappointed! Famous for its kick of spice, which is balanced with the saltiness of pork, you can serve this with pasta for a traditional dish or get experimental with zucchini noodles or spoon it over any protein. Make this delicious Amatriciana in your Thermomix with minimal effort.
Prep Time3 mins
Cook Time35 mins
Total Time38 mins
Servings: 6
Ingredients
- brown onion
- garlic
- pancetta
- olive oil
- tomato passata
- tomato paste
- chilli flakes
- stock concentrate
Instructions
- This recipe is exclusive to A Little Taste of Italy - Buy it today to receive immediate access to the eBook.
Notes
This recipe has Super Skinny, Low Fodmap and Vegetarian variations.
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Nutrition Facts
ALToIT: Amatriciana
Amount Per Serving (160 g)
Calories 146 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2.4g15%
Sodium 1030mg45%
Carbohydrates 7.8g3%
Sugar 6.4g7%
Protein 8.7g17%
* Percent Daily Values are based on a 2000 calorie diet.