ALToIT: Puttanesca
Prep time
Cook time
Total time
Puttanesca has been a much-loved Thermomix recipe of mine for over four years now, so much so that I had to include it in this book. I love the etymology behind the name Puttanesca, and the concept of it being a quick but delicious meal thrown together with ingredients that you already have in the pantry.
Author: skinnymixer's
Recipe type: Dinner
Cuisine: Italian
Serves: 6
Ingredients
- anchovies
- garlic
- brown onion
- olive oil
- red capsicum
- 400 g tin diced tomatoes
- tomato passata
- pitted kalamata olives
- tomato paste
- capers
- beef stock concentrate
- chilli flakes
Instructions
- This recipe is from A Little Taste of Italy - Buy today to receive the eBook immediately.
Notes
This recipe has Super Skinny, Low Fodmap and Vegetarian variations.
Nutrition Information
Serving size: 190 g Calories: 139 Fat: 9.1g Saturated fat: 1.4g Carbohydrates: 8.2g Sugar: 7g Sodium: 785mg Protein: 3.8g
This was delicious and reheated so well. It made my workmates jealous when I took it into work. Made with simple ingredients that I always have in the fridge.
OMG this is delicious – my husband licked the bowl and we had leftovers for lunch – I was counting down the hours until it was lunchtime! I made it with spaghetti but will try over steamed chicken next time for a low carb option. Yum Yum Yum
This dish was so simple and easy to make and so so good. Don’t even taste the anchovies that just become a part of the sauce. My family loved this