ALToITDairy freeDinnerGluten Freegrain freeHealthy KidsKetoLCHFLow CalorieLow FodmapRecipeVegetarianALToIT: Pumpkin & Ricotta Cannelloni Sharing is caring!603sharesShare566Pin37Yummly Print 5 from 3 votes ALToIT: Pumpkin & Ricotta Cannelloni Pumpkin & Ricotta Cannelloni is a delicious filled pasta dish easily made in the Thermomix. We cannot get enough of this cheesy pumpkin and spinach filling for a hit of veggies, and while it is vegetarian, it is still super satisfying! Prep Time8 minsCook Time55 minsTotal Time1 hr 3 mins Author: Skinnymixers Recipe type: DinnerCuisine: Italian Servings: 6 Ingredientsgarlicbrown onionsage leaves400 g tin diced tomatoestomato pastestock concentratepumpkinEnglish spinachfresh traditional ricotta from your deli counternutmegdry cannelloni tubes or fresh lasagne sheets InstructionsThis recipe is exclusive to A Little Taste of Italy - Buy it today to receive the eBook immediately. NotesThis recipe has Dairy Free, Low Carb/Super Skinny, Low Fodmap variations. Tried this recipe?Mention @skinnymixer or tag #skinnymixers! Nutrition Facts ALToIT: Pumpkin & Ricotta Cannelloni Amount Per Serving (225 g) Calories 289 Calories from Fat 77 % Daily Value* Fat 8.5g13%Saturated Fat 3.2g20%Sodium 762mg33%Carbohydrates 38.3g13%Sugar 8.2g9%Protein 11.7g23% * Percent Daily Values are based on a 2000 calorie diet.