Cannelloni Thermomix Recipe

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Skinnymixers Cannelloni

Cannelloni Thermomix Recipe

ALToIT: Pumpkin & Ricotta Cannelloni

Pumpkin & Ricotta Cannelloni is a delicious filled pasta dish easily made in the Thermomix. We cannot get enough of this cheesy pumpkin and spinach filling for a hit of veggies, and while it is vegetarian, it is still super satisfying!
5 from 3 votes
Print Pin Rate
Course: Dinner
Cuisine: Italian
Prep Time: 8 minutes
Cook Time: 55 minutes
Total Time: 1 hour 3 minutes
Servings: 6
Calories: 289kcal


  • garlic
  • brown onion
  • sage leaves
  • 400 g tin diced tomatoes
  • tomato paste
  • stock concentrate
  • pumpkin
  • English spinach
  • fresh traditional ricotta - from your deli counter
  • nutmeg
  • dry cannelloni tubes - or fresh lasagne sheets


  • This recipe is exclusive to A Little Taste of Italy - Buy it today to receive the eBook immediately.


This recipe has Dairy Free, Low Carb/Super Skinny, Low Fodmap variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 225g | Calories: 289kcal | Carbohydrates: 38.3g | Protein: 11.7g | Fat: 8.5g | Saturated Fat: 3.2g | Sodium: 762mg | Sugar: 8.2g


  1. 5 stars
    OMG. I made this the other night for dinner and the flavour is to die for…I couldn’t source GF cannelloni or GF fresh lasagna sheets, so I substituted with GF hard lasagna sheets and just turned the same thing into lasagna. It was so delicious and easy to make. Thanks Nic

  2. 5 stars
    Yet another amazing dish! Even the husband who says dinner isn’t dinner without meat wasn’t complaining. Next time will try the fresh pasta spoon technique as piping the tubes too way longer than I thought. But I only have a little tupperware piping thingy so refilling it every 2 tubes didn’t help either. But the flavours were amazing. The sage and pine nuts on top elevated it perfectly, and it went well with a simple garden salad. So, so good.

  3. What would you recommend as the best substitute for English Spinach? It’s very hard to get in supermarkets.

  4. Ive never made canelloni before and this was so easy and simple. I tricked my meat eater husband into eating it and he exclaimed how much he liked it too.

  5. These delicious rolls of goodness will please even the fussiest of eaters! A vegetarian dish that carnivores will inhale in an instant!

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