Cannelloni Thermomix Recipe

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Skinnymixers Cannelloni

Cannelloni Thermomix Recipe
5 from 3 votes

ALToIT: Pumpkin & Ricotta Cannelloni

Pumpkin & Ricotta Cannelloni is a delicious filled pasta dish easily made in the Thermomix. We cannot get enough of this cheesy pumpkin and spinach filling for a hit of veggies, and while it is vegetarian, it is still super satisfying!
Prep Time8 mins
Cook Time55 mins
Total Time1 hr 3 mins
Author: Skinnymixers
Recipe type: Dinner
Cuisine: Italian
Servings: 6


  • garlic
  • brown onion
  • sage leaves
  • 400 g tin diced tomatoes
  • tomato paste
  • stock concentrate
  • pumpkin
  • English spinach
  • fresh traditional ricotta from your deli counter
  • nutmeg
  • dry cannelloni tubes or fresh lasagne sheets


  • This recipe is exclusive to A Little Taste of Italy - Buy it today to receive the eBook immediately.


This recipe has Dairy Free, Low Carb/Super Skinny, Low Fodmap variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToIT: Pumpkin & Ricotta Cannelloni
Amount Per Serving (225 g)
Calories 289 Calories from Fat 77
% Daily Value*
Fat 8.5g13%
Saturated Fat 3.2g20%
Sodium 762mg33%
Carbohydrates 38.3g13%
Sugar 8.2g9%
Protein 11.7g23%
* Percent Daily Values are based on a 2000 calorie diet.