Guest Recipe: Mez's Famous Potato Wedges
Servings: 4
Ingredients
- 500 g water
- 1 kg white potatoes cut into wedges
- 20 g olive oil
- Tbsp The Joker's Chicken Rub or spice mix of choice
Instructions
- Add water to mixer bowl. Put deep steaming tray in place and add potatoes. Steam for 20 min/steaming temp/speed 3. If cooking in oven preheat your oven to 200°C or 390°F fan forced.
- Add steamed potatoes into a large bowl and coat with the olive oil.
- OVEN: If cooking in oven use a large metal tray line with baking paper and evenly place the wedges. Place on top shelf and cook for 45 min, move and turn them 1-2 times during cook time.
- AIR FRYER: If using the air fryer, place evenly in air fryer basket. Cook for 25 min at 200°C or 390°F move and turn them 1-2 times during cook time.
- Once wedges are evenly browned add to large bowl and sprinkle with The Joker's Chicken Rub from SkinnyBarbecue or your choice of seasoning. Adjust amount added to your taste.
- Serve with Alabama White Sauce or Southwest Sauce from SkinnyBarbecue!