skinnymixer's Spicy Balsamic Butter
Servings: 10
Calories: 238kcal
Ingredients
- 2 cloves garlic peeled
- 10 g ginger peeled, cut into coins
- 2 stalks spring onions white part only, roughly chopped
- 2 large red chillies tops removed, roughly chopped
- 30 g Italian Parsley stalks removed
- 75 g balsamic vinegar
- 50 g olive oil to cover
- 250 g butter or up to 500 g butter to be less spicy
Instructions
- Add garlic and ginger to mixer bowl, chop for 3 sec/speed 8/MC on.
- Add spring onion and chilli to mixer bowl, chop for 3 sec/speed 6/MC on.
- Scrape mixer bowl down, add parsley. Chop for 5 sec/speed 6/MC on. Scrape mixer bowl down and if large chunks remain, chop for another 4 sec/speed 6/MC on.
- Scrape mixer bowl down, add enough olive oil to cover mixture and balsamic vinegar, mix for 5 sec/speed 3/reverse/MC on.
- At this point you can either choose to use 250 g butter, cubed for a flavour explosion or 500 g butter for a mild butter (you can also choose to take half of the mix out to use as a Spicy Balsamic Dip if you don't want to make 500 g flavoured butter)
- Add cubed butter to mixer bowl, mix for 20 sec/speed 4/MC on or until combined. Scrape mixer bowl down and repeat if needed.
- Either serve or roll tightly in baking paper and freeze to allow you to cut into pats of butter.
Nutrition
Calories: 238kcal | Carbohydrates: 3g | Protein: 1g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 167mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 1215IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 1mg