skinnymixer's Chicky Chocolate Spread
Course: Dessert, Finger Food, Treat
Cuisine: Dessert
Keyword: nutella
Servings: 10
Calories: 206kcal
- 150 g hazelnuts blanched
- 400 g can chickpeas drained, retain 1 Tbsp liquid
- 80 g maple syrup increase to 100 g for sweeter
- 60 g coconut oil refined
- 3 Tbsp cacao powder 3-4 Tbsp to taste
- 1 tsp vanilla bean paste
- 1 pinch salt
Mill hazelnuts in a dry mixer bowl for 30 sec/speed 8/MC on.
Add drained chickpeas (keep 1 Tbsp liquid) and blend for 30 sec/speed 8/MC on. Loosen mixture with spatula.
Add remaining ingredients and combine for 30 sec/speed 4/MC on. If you would prefer a thinner spread, add reserved chickpea liquid and repeat.
Serve immediately or chilled with fresh fruit or as a healthier alternative to Nutella.
Calories: 206kcal | Carbohydrates: 15g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 116mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg