THMD: Black Pepper Beef
Prep Time10 minutes mins
Cook Time11 minutes mins
Total Time21 minutes mins
Course: Main
Cuisine: Chinese
Keyword: Takeaway
Servings: 4
Calories: 258kcal
- 500 g rump steak or cheaper cut of beef, such as round, brisket, blade, topside or pre-cut stir fry strips if velveting
- green capsicum
- red capsicum
- shallot
- Beef Stock Concentrate
- soy sauce tamari or coconut aminos
- fresh ginger
- cornflour
- garlic
- coconut sugar or brown sugar
- rice wine vinegar
- sesame oil
- cracked black pepper (pre-cracked black pepper - not fresh cracked or ground)
Serving: 225g | Calories: 258kcal | Carbohydrates: 8.6g | Protein: 27.3g | Fat: 12.2g | Saturated Fat: 3.1g | Sodium: 700mg | Sugar: 3.3g