skinnymixer's Roasted Tomato Burrata Pasta with Basil Oil

Roasted Tomato Burrata Pasta with Basil Oil Thermomix Recipe

5 from 2 votes

skinnymixer's Roasted Tomato Burrata Pasta with Basil Oil

What would you cook for a MasterChef Perino tomato mystery box challenge ? I had so many ideas but I decided to go with my heart… a beyond delicious Roasted Tomato Pasta drizzled with basil oil and topped with oozing burrata.

Prep Time10

Cook Time30

Course: Cheese, Dinner, Main, Thermomix

Cuisine: Italian, Party Food

Keyword: Feeding a Crowd, Gluten Free

Servings:

Calories: 557kcal

Author: Skinnymixers

Ingredients

Pasta

400 g Medley Perino Tomatoes halved
40 g olive oil
5 cloves garlic peeled, thinly sliced
1 handful fresh basil leaves
1 large pinch sugar
¼-½ tsp salt
500 g spaghetti cooked as per packet, gluten-free if required

Basil Oil

1 bunch fresh basil leaves approx. 30 g
200 g olive oil
½ tsp salt

To Serve

1 Burrata or fresh mozzarella or Feta
1 handful fresh basil leaves
chilli flakes
freshly grated Parmesan cheese
finely grated lemon zest
Optional toasted sourdough bread or bread of choice

Instructions

Preheat fan-forced oven to 180℃.
Arrange 2/3 of the tomatoes, garlic and basil on a non-stick baking tray. Drizzle with olive oil, sugar and salt.
Oven bake at 180℃ for 20-30 min until soft and slightly charred. In the meantime, prepare your pasta as per packet instructions and make your basil oil.
Basil Oil: Blanch basil for Basil Oil by pouring boiling water over basil in a sieve. Immediately cool leaves with cold water. Squeeze out moisture and pat dry with paper towel. Blend basil, oil & salt in a blender or 10 sec/speed 7/MC on in the Thermomix.
Drain your pasta and transfer to a serving bowl. Stir through roasted tomatoes and salt to taste - add all of the yummy goodness from the roasting tray including the oil. Top with remaining fresh tomatoes, fresh basil, chilli flakes, Parmesan and lemon zest. Burst the burrata on top and drizzle with some Basil Oil.

Video

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