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Tray Bake Berry Pancakes with Sweet Lemon Sauce
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5 from 4 votes

skinnymixer's Berry Pancake Traybake with Sweet Lemon Sauce

Course: Breakfast
Cuisine: Christmas
Servings: 9
Calories: 321kcal
Author: Skinnymixers

Equipment

  • baking tray 33cm x 45 cm x 3cm

Ingredients

Batter

  • 500 g milk or buttermilk dairy-free if required
  • 40 g vinegar omit if using buttermilk or dairy-free milk
  • 290 g plain flour gluten-free if required
  • 100-130 g sugar of choice
  • 60 g melted butter or light tasting oil
  • 1 egg
  • 2 tsp vanilla bean paste or extract
  • 1 tbsp baking powder

Toppings

  • 150 g fresh strawberries sliced
  • 80 g fresh blueberries sliced
  • 80 g fresh raspberries sliced
  • 80 g fresh blackberries sliced
  • or 300 g frozen mixed berries (it will take longer to cook)

Sweet Lemon Sauce

  • 100 g fresh lemon juice
  • 100 g water
  • 100 g sugar of choice
  • 1 tsp lemon zest finely grated
  • 1 Tbsp cornflour mixed with 1 Tbsp water

Instructions

  • Add milk and vinegar to mixer bowl if using, and allow to sit for 5 min while you preheat oven to 200℃ or 392℉ fan-forced and lightly grease and line baking tray with baking paper.
  • Add remaining batter ingredients to mixer bowl. Blend for 10 sec/speed 5/MC on. Scrape bowl down and repeat for 5 sec/speed 3/MC on.
  • Pour batter into prepared baking tray and tap on bench 6 times to remove air bubbles.
  • Arrange berries or toppings as desired (Tip: if using fresh fruit, slice it thin so it doesn't sink! ).
  • Pop in the oven and bake for 12-15 min until golden brown and a skewer comes out clean. If using a smaller baking tray or frozen berries, it may take longer to bake.
  • In a clean mixer bowl add lemon juice, water, sugar and lemon zest. Cook for 5 min/100℃/speed 2/MC on.
  • Add cornflour mixture to mixer bowl and cook for 2 min/100℃/speed 2/MC on.
  • Allow pancake to cool on bench for 5 min before cutting up and serving with fresh cream and drizzled with the Sweet Lemon Sauce.

Notes

Egg Free: Replace with 1/4 cup yoghurt.
Alternative toppings:
chocolate chips
sliced bananas
drizzled peanut butter, miso caramel, jam etc

Nutrition

Calories: 321kcal | Carbohydrates: 56g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 214mg | Potassium: 201mg | Fiber: 3g | Sugar: 28g | Vitamin A: 313IU | Vitamin C: 19mg | Calcium: 167mg | Iron: 2mg