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skinnymixer's Creamy Mayonnaise

Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Course: Condiment
Servings: 10
Calories: 135kcal
Author: Skinnymixers

Ingredients

  • 150 g light tasting olive oil or refined avocado oil
  • 20 g white wine vinegar or apple cider vinegar
  • 1 egg yolk
  • 10 g Dijon mustard
  • 10 g honey
  • ¼ tsp salt
  • 1 pinch freshly cracked black pepper

Instructions

  • Weigh your oil into your mayonnaise container and set aside.
  • Insert butterfly and add vinegar, yolk, mustard, honey, salt and pepper to mixer bowl. Mix for 1 min/37°C or 100°F/speed 4/MC on.
  • Set mixer to 3 min/speed 4 and very slowly start drizzling oil into bowl. Take the full 3 min to do so. At this point you can taste and adjust honey, salt and pepper as desired.
  • Store in an airtight container in the fridge for up to 5 days.
  • Tip: To fix a split mayonnaise, pour out the mix into a container, clean mixer bowl and start mayonnaise mix again using the failed mix as the oil.

Notes

Egg Free: Omit egg yolk. In Step 2, add 40 g or 1.4 oz aquafaba (liquid from canned chickpeas).
Low Carb: Omit honey and add a pinch of compliant sweetener if desired. Low Fodmap Replace honey with maple syrup or rice malt syrup.
Halved: This recipe can be halved. Use 1 egg yolk.
Doubled: This recipe can be doubled — double the time it takes to add the oil in Step 3.

Nutrition

Serving: 20g | Calories: 135kcal | Carbohydrates: 0.8g | Protein: 0.4g | Fat: 14.6g | Saturated Fat: 2.3g | Sodium: 119mg | Sugar: 0.8g