Hungarian Goulash Thermomix Recipe
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4.5 from 6 votes

skinnymixer's Hungarian Goulash

Prep Time8 mins
Cook Time40 mins
Total Time48 mins
Course: Thermomix Dinner
Cuisine: Hungarian
Servings: 6
Calories: 272kcal
Author: Skinnymixers

Ingredients

  • 1 medium onion peeled, halved
  • 2 cloves garlic peeled
  • 30 g olive oil
  • 700 g gravy beef trimmed and diced small
  • 500 g liquid beef stock or 500 g water + 1 Tbsp beef stock concentrate
  • 50 g tomato paste
  • 2 Tbsp sweet paprika
  • 1 Bay leaf
  • 150 g carrots peeled, cut into chunks
  • Sour cream and parsley to serve

Instructions

  • Add onion and garlic to mixer bowl. Chop for 3 sec/speed 5/MC on. Scrape mixer bowl down.
  • Add olive oil and cook for 5 min/100 deg/speed 1/MC off.
  • Add beef, liquid stock, tomato paste, paprika and bay leaf to mixer bowl. Cook for 20 min/steaming temp/slowest speed/MC off - place simmering basket on top to avoid splatter.
  • Add carrots and cook for further 15 min/steaming temp/slowest speed/MC off – place simmering basket on top to avoid splatter. Due to differing water content in beef, the cook time may need to be extended by 5-10 min.
  • Season to taste, it will need an extra pinch or two of salt and pepper!

Video

Notes

Low Carb / Keto Variation: Omit carrot & use vegetable of choice.
Bellini Users

Use your blunt blade for this recipe
At step 1 repeat if necessary.
At step 3 use ST temp and sp 1 if using an Intelli and 120 degrees and sp 1 if using a Supercook.
At step 4 use ST temp and sp 1 if using an Intelli and 120 degrees and sp 1 if using a Supercook.

Nutrition

Serving: 195g | Calories: 272kcal | Carbohydrates: 5.8g | Protein: 28.2g | Fat: 14.4g | Saturated Fat: 4.2g | Sodium: 563mg | Sugar: 4.8g