Add onion and garlic to mixer bowl. Chop for 3 sec/speed 5/MC on. Scrape mixer bowl down.
Add olive oil and cook for 5 min/100 deg/speed 1/MC off.
Add beef, liquid stock, tomato paste, paprika and bay leaf to mixer bowl. Cook for 20 min/steaming temp/slowest speed/MC off - place simmering basket on top to avoid splatter.
Add carrots and cook for further 15 min/steaming temp/slowest speed/MC off – place simmering basket on top to avoid splatter. Due to differing water content in beef, the cook time may need to be extended by 5-10 min.
Season to taste, it will need an extra pinch or two of salt and pepper!
Low Carb / Keto Variation: Omit carrot & use vegetable of choice.Bellini Users
Use your blunt blade for this recipeAt step 1 repeat if necessary. At step 3 use ST temp and sp 1 if using an Intelli and 120 degrees and sp 1 if using a Supercook. At step 4 use ST temp and sp 1 if using an Intelli and 120 degrees and sp 1 if using a Supercook.