Cannelloni Thermomix Recipe
Print Recipe
5 from 3 votes

ALToIT: Pumpkin & Ricotta Cannelloni

Pumpkin & Ricotta Cannelloni is a delicious filled pasta dish easily made in the Thermomix. We cannot get enough of this cheesy pumpkin and spinach filling for a hit of veggies, and while it is vegetarian, it is still super satisfying!
Prep Time8 mins
Cook Time55 mins
Total Time1 hr 3 mins
Course: Dinner
Cuisine: Italian
Servings: 6
Calories: 289kcal
Author: Skinnymixers

Ingredients

  • garlic
  • brown onion
  • sage leaves
  • 400 g tin diced tomatoes
  • tomato paste
  • stock concentrate
  • pumpkin
  • English spinach
  • fresh traditional ricotta from your deli counter
  • nutmeg
  • dry cannelloni tubes or fresh lasagne sheets

Instructions

  • This recipe is exclusive to A Little Taste of Italy - Buy it today to receive the eBook immediately.

Notes

This recipe has Dairy Free, Low Carb/Super Skinny, Low Fodmap variations.

Nutrition

Serving: 225g | Calories: 289kcal | Carbohydrates: 38.3g | Protein: 11.7g | Fat: 8.5g | Saturated Fat: 3.2g | Sodium: 762mg | Sugar: 8.2g