skinnymixer's Aussie Meat Pie Filling
Prep Time3 mins
Cook Time26 mins
Total Time29 mins
- 1 brown onion peeled and quartered
- 30 g | 1 oz olive oil
- 300 g | 10.6 oz liquid beef stock or 1 Tbsp beef stock concentrate + 300 g or 10.6 oz water
- 30 g | 1 oz tomato paste
- 1/2 - 1 tsp salt
- 1/2 tsp cracked black pepper
- 700 g | 24.7 oz beef mince
- 1 Tbsp corn flour
Add onion to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down.
Add olive oil and cook for 5 min/100°C or 212°F/speed 1/MC off.
Add beef stock, tomato paste, salt and pepper to mixer bowl. Insert simmering basket and put mince meat inside. Cook for 10 min/steaming temperature/speed 3/MC on.
Carefully break up mince meat with a spoon and continue to cook for 10 min/steaming temperature/speed 3/MC on.
Set aside simmering basket with the mince. Add corn flour to the gravy in the bowl. Blend for 10 sec/speed 4/MC on.
Add mince to gravy and combine on speed 3 until mince is broken up and mixed through gravy.
Serving: 120g | Calories: 244kcal | Carbohydrates: 2.7g | Protein: 14.2g | Fat: 19.1g | Saturated Fat: 8.3g | Sodium: 485mg | Sugar: 1.1g