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Thermomix Meat Pie
Skinnymixer's Meat Pie Filling

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Meat Pie Thermomix Recipe

Meat pies are one of my favourite cheeky foods, I have very fond memories of getting a meat pie with my Dad after watching the races as a child. Unfortunately, the pastry doesn’t like me – but this is a great way to get the taste of a perfect Thermomix Australian Meat Pie recipe without the pastry – or with if you like 😉

Here in South Australia we have a tradition of enjoying a Meat Pie Floater, which is a pie served floating in pea soup – top a pie this Australia Day with my Mushy Peas for a reverse pie floater and celebrate this great country!

Love Nik xx

skinnymixer's Aussie Meat Pie Filling

Prep Time3 mins
Cook Time26 mins
Total Time29 mins
Author: Skinnymixers
Cuisine: Australian
Servings: 8

Ingredients

  • 1 brown onion peeled and quartered
  • 30 g | 1 oz olive oil
  • 300 g | 10.6 oz liquid beef stock or 1 Tbsp beef stock concentrate + 300 g or 10.6 oz water
  • 30 g | 1 oz tomato paste
  • 1/2 - 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 700 g | 24.7 oz beef mince
  • 1 Tbsp corn flour

Instructions

  • Add onion to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down.
  • Add olive oil and cook for 5 min/100°C or 212°F/speed 1/MC off.
  • Add beef stock, tomato paste, salt and pepper to mixer bowl. Insert simmering basket and put mince meat inside. Cook for 10 min/steaming temperature/speed 3/MC on.
  • Carefully break up mince meat with a spoon and continue to cook for 10 min/steaming temperature/speed 3/MC on.
  • Set aside simmering basket with the mince. Add corn flour to the gravy in the bowl. Blend for 10 sec/speed 4/MC on.
  • Add mince to gravy and combine on speed 3 until mince is broken up and mixed through gravy.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Aussie Meat Pie Filling
Amount Per Serving (120 g)
Calories 244 Calories from Fat 172
% Daily Value*
Fat 19.1g29%
Saturated Fat 8.3g52%
Sodium 485mg21%
Carbohydrates 2.7g1%
Sugar 1.1g1%
Protein 14.2g28%
* Percent Daily Values are based on a 2000 calorie diet.

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