skinnymixer’s Mushy Peas

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Mushy peas are traditionally served with fish and chips in the UK, but here in South Australia we like our mushy peas with meat pies!

Give a reverse Pie Floater a go this Australia Day using this Mushy Peas Thermomix recipe and my Aussie Meat Pie Filling found here.

Love Nik xx

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5 from 1 vote

skinnymixer's Mushy Peas

skinnymixer's Mushy Peas Author: skinnymixer's

Prep Time1 min

Cook Time10 mins

Total Time11 mins

Author: Skinnymixers

Recipe type: Side Dish

Servings: 6

Ingredients

• 500 g frozen peas
• 5 fresh mint leaves
• 30 g butter or olive oil
• 1/2 tsp salt
• pinch of cracked black pepper

Metric - Imperial

Instructions

• Add 300 g or 10.6 oz water and mint leaves to mixer bowl and insert simmering basket. Put peas inside the simmering basket and cook for 9 min/steaming temperature/speed 3/MC on. Stir & continue cooking if needed.
• Set aside peas, drain water and discard mint leaf. Add peas back to mixer bowl with remaining ingredients and mush for 10 sec/speed 5/MC on or until desired consistency is reached.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition Facts

skinnymixer's Mushy Peas

Amount Per Serving (85 g)

Calories 85 Calories from Fat 40

% Daily Value*

Fat 4.4g7%

Saturated Fat 2.8g18%

Sodium 80mg3%

Carbohydrates 5.3g2%

Sugar 2g2%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.