mushy peas thermomix recipe

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Mushy peas are traditionally served with fish and chips in the UK, but here in South Australia we like our mushy peas with meat pies!

Give a reverse Pie Floater a go this Australia Day using this Mushy Peas Thermomix recipe and my Aussie Meat Pie Filling found here.

Love Nik xx

mushy peas thermomix recipe

skinnymixer's Mushy Peas

skinnymixer's Mushy Peas Author: skinnymixer's
5 from 2 votes
Print Pin Rate
Course: Side Dish
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 6
Calories: 85kcal


  • 500 g frozen peas
  • 5 fresh mint leaves
  • 30 g butter or olive oil
  • 1/2 tsp salt
  • pinch of cracked black pepper


  • Add 300 g or 10.6 oz water and mint leaves to mixer bowl and insert simmering basket. Put peas inside the simmering basket and cook for 9 min/steaming temperature/speed 3/MC on. Stir & continue cooking if needed.
  • Set aside peas, drain water and discard mint leaf. Add peas back to mixer bowl with remaining ingredients and mush for 10 sec/speed 5/MC on or until desired consistency is reached.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 85g | Calories: 85kcal | Carbohydrates: 5.3g | Protein: 4g | Fat: 4.4g | Saturated Fat: 2.8g | Sodium: 80mg | Sugar: 2g

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