mushy peas thermomix recipe

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Mushy peas are traditionally served with fish and chips in the UK, but here in South Australia we like our mushy peas with meat pies!

Give a reverse Pie Floater a go this Australia Day using this Mushy Peas Thermomix recipe and my Aussie Meat Pie Filling found here.

Love Nik xx

mushy peas thermomix recipe
5 from 1 vote

skinnymixer's Mushy Peas

skinnymixer's Mushy Peas Author: skinnymixer's
Prep Time1 min
Cook Time10 mins
Total Time11 mins
Author: Skinnymixers
Recipe type: Side Dish
Servings: 6


  • 500 g frozen peas
  • 5 fresh mint leaves
  • 30 g butter or olive oil
  • 1/2 tsp salt
  • pinch of cracked black pepper


  • Add 300 g or 10.6 oz water and mint leaves to mixer bowl and insert simmering basket. Put peas inside the simmering basket and cook for 9 min/steaming temperature/speed 3/MC on. Stir & continue cooking if needed.
  • Set aside peas, drain water and discard mint leaf. Add peas back to mixer bowl with remaining ingredients and mush for 10 sec/speed 5/MC on or until desired consistency is reached.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Mushy Peas
Amount Per Serving (85 g)
Calories 85 Calories from Fat 40
% Daily Value*
Fat 4.4g7%
Saturated Fat 2.8g18%
Sodium 80mg3%
Carbohydrates 5.3g2%
Sugar 2g2%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.