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Fish Pie Thermomix Recipe
Skinnymixer's Fish Pie

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With the recent success of the Aussie Meat Pie Filling, I wanted to try my hand at a fish pie recipe just in time for Easter – and it is delicious! 

I have been eating more salmon lately, which can only be a good thing for mine and my families health, and I think this is a great way to boost the flavour and colour of fish pie. Feel free to use what ever type of fish or seafood you would like, you can also add extra veggies or cauliflower mash to change it up a little!

Love Nik xx

Fish Pie Thermomix Recipe
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4.2 from 5 votes

skinnymixer's Fish Pie

Prep Time10 mins
Cook Time46 mins
Resting time10 mins
Total Time56 mins
Author: Skinnymixers
Recipe type: Dinner
Cuisine: Seafood

Ingredients

  • 1 medium brown onion peeled, quartered
  • 1 handful of continental parsley
  • 6 sprigs of dill leaves only
  • 20 g olive oil
  • 300 g liquid chicken stock or 1 tbsp chicken stock concentrate + 300 g or 10.6 oz water
  • 1 Tbsp dijon mustard
  • 1 tsp lemon juice
  • pinch of black cracked pepper
  • 100 g cream or coconut cream
  • 1 Tbsp corn flour
  • 1 kg white potato cut in to small cubes
  • 1 tsp salt
  • 400 g salmon fillet skin and bones removed
  • 400 g firm white fish fillet skin and bones removed
  • 100 g frozen peas or corn

Instructions

  • Preheat oven to 200°C or 400°F.
  • Add onion, parsley and dill to mixer bowl. Chop for 3 sec/speed 5/MC on. Scrape bowl down.
  • Add oil and cook for 5 min/100°C or 212°F/speed 1/MC off.
  • Add chicken stock, mustard, pepper and lemon juice to mixer bowl. Put prepared potatoes in to deep steaming tray in place. Cook for 25 mins/steaming temp/speed 3 or until potato is cooked. While potato is cooking prepare your fish by cutting into large chunks and place in casserole dish with peas.
  • Set potato aside and add cream and corn flour. Mix for 10 sec/speed 4/MC on. Season with salt and pepper to taste.
  • Retain 100 g or 3.5 oz of sauce in the mixer bowl, and pour the remaining over the fish and peas.
  • Add potatoes, 1 tsp salt and pinch of pepper to retained liquid in mixer and mix for 5 sec/Speed 4/MC on or until desired consistency is reached.
  • Top fish and peas with mash potato and bake in the oven for 15 min or until golden brown on top. Let it cool on the bench for 10 mins before serving.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

 

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  1. 5 stars
    I love this recipe! I’ve cooked it a few times and it’s always really delicious. I used salmon and bassa fillets and cooked for 25min so the top was nice and golden

  2. 5 stars
    I don’t cook fish very often but this will become a regular now. I used about 500g white fish, 100g smoked salmon (cut in pieces) and half a punnet of cherry tomatoes (halved) instead of salmon fillet & peas… and sweet potato instead of normal… and left it in the oven for 30 minutes to be sure I wouldn’t have the same issue as Prue above… It was soooooo tasty!! Really enjoyed it – looking forward to the leftovers tomorrow!

  3. 1 star
    There is something majorly wrong with this recipe. Followed exactly except instead of cutting fish in large chunks I cut it into smaller 1-2cm pieces due to the previous comments about it not being cooked enough. However even after doubling the cook time the fish was still squishy, raw, & not flaky at all, so it went straight in the bin. Luckily we had leftovers of another skinny mixers meal. We normally love SM meals but this recipe is a health risk, don’t bother trying it. I’ll be off fish pie for a long time.

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