After the success of Aussie Meat Pie Filling, and the consistent obsession within the Thermomix community to turn all things into pies; I thought I would do a classic Creamy Chicken & Leek Pie Filling packed full of vegetables and flavour for The Healthy Mix III cookbook.
THMIII: Creamy Chicken Pie Filling
Prep Time7 mins
Cook Time21 mins
Total Time28 mins
Servings: 6
Ingredients
- leek
- chicken stock concentrate
- dijon
- dried parsley
- dried thyme
- button mushrooms
- chicken thigh
- coconut milk or cow's cream
- frozen vegetables
- cornflour or xanthan gum
Instructions
- This recipe is exclusive to The Healthy Mix III - Buy it now from shop.skinnymixers.com
Notes
This recipe has Low Carb, Super Skinny, Vegetarian and Low Fodmap variations
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THMIII: Creamy Chicken Pie Filling
Amount Per Serving (215 g)
Calories 253 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 21%
Saturated Fat 4.9g 25%
Sodium 359mg 15%
Total Carbohydrates 7.6g 3%
Sugars 1.5g
Protein 23.6g 47%
* Percent Daily Values are based on a 2000 calorie diet.