After the success of Aussie Meat Pie Filling, and the consistent obsession within the Thermomix community to turn all things into pies; I thought I would do a classic Creamy Chicken Pie Filling packed full of vegetables and flavour for The Healthy Mix III cookbook.
THMIII: Creamy Chicken Pie Filling
Prep time
Cook time
Total time
Author: skinnymixer's
Recipe type: Dinner
Serves: 6
Ingredients
- leek
- chicken stock concentrate
- dijon
- dried parsley
- dried thyme
- button mushrooms
- chicken thigh
- coconut milk or cow's cream
- frozen vegetables
- cornflour or xanthan gum
Instructions
- This recipe is exclusive to The Healthy Mix III - Buy it now from shop.skinnymixers.com
Notes
This recipe has Low Carb, Super Skinny, Vegetarian and Low Fodmap variations
Nutrition Information
Serving size: 215g Calories: 253 Fat: 13.8g Saturated fat: 4.9g Carbohydrates: 7.6g Sugar: 1.5g Sodium: 359mg Protein: 23.6g
Oooohh this is so yum! Totally hits the comfort food mark and it’s so easy to adapt to your dietary needs. I made an individual pie in a ramekin for my partner with gluten free puff pastry and I served mine on top of chopped silverbeet with cauliflower and leek mash for a low carb Shepherds Pie type pie. I only had chicken breast so used Reverse on a couple of steps to ensure it wasn’t totally shredded by the end as I like some texture. Nailed it again, Nik!
So delicious. Made so much filling, enough for 6 adult sized pies made in a deep pie maker. Love the addition of leek. Super tasty. This one receipe convinced my mum to go out and get a pie maker.
This is SO tasty and makes enough filling to have leftovers! My family and I liked it even more than my previous go-to recipe. It’s delicious and easy.