After the success of Aussie Meat Pie Filling, and the consistent obsession within the Thermomix community to turn all things into pies; I thought I would do a classic Creamy Chicken & Leek Pie Filling packed full of vegetables and flavour for The Healthy Mix III cookbook.
Ingredients
- leek
- chicken stock concentrate
- dijon
- dried parsley
- dried thyme
- button mushrooms
- chicken thigh
- coconut milk or cow's cream
- frozen vegetables
- cornflour or xanthan gum
Instructions
- This recipe is exclusive to The Healthy Mix III - Buy it now from shop.skinnymixers.com
Notes
This recipe has Low Carb, Super Skinny, Vegetarian and Low Fodmap variations
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 215g | Calories: 253kcal | Carbohydrates: 7.6g | Protein: 23.6g | Fat: 13.8g | Saturated Fat: 4.9g | Sodium: 359mg | Sugar: 1.5g