Chicken Pie Thermomix
Creamy Chicken Pie from The Healthy Mix III (mushrooms not compulsory)

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After the success of Aussie Meat Pie Filling, and the consistent obsession within the Thermomix community to turn all things into pies; I thought I would do a classic Creamy Chicken & Leek Pie Filling packed full of vegetables and flavour for The Healthy Mix III cookbook.

THMIII: Creamy Chicken Pie Filling

Prep Time7 mins
Cook Time21 mins
Total Time28 mins
Author: Skinnymixers
Recipe type: Dinner
Servings: 6


  • leek
  • chicken stock concentrate
  • dijon
  • dried parsley
  • dried thyme
  • button mushrooms
  • chicken thigh
  • coconut milk or cow's cream
  • frozen vegetables
  • cornflour or xanthan gum



This recipe has Low Carb, Super Skinny, Vegetarian and Low Fodmap variations
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THMIII: Creamy Chicken Pie Filling
Amount Per Serving (215 g)
Calories 253 Calories from Fat 124
% Daily Value*
Fat 13.8g21%
Saturated Fat 4.9g31%
Sodium 359mg16%
Carbohydrates 7.6g3%
Sugar 1.5g2%
Protein 23.6g47%
* Percent Daily Values are based on a 2000 calorie diet.


  1. I am kicking myself that I have waited so long for trying this dish. Will now become a new favourite of mine.

  2. Delicious pie filling. This was a little more time consuming than others. Also make sure the filling is cold before putting into pies.

  3. Oooohh this is so yum! Totally hits the comfort food mark and it’s so easy to adapt to your dietary needs. I made an individual pie in a ramekin for my partner with gluten free puff pastry and I served mine on top of chopped silverbeet with cauliflower and leek mash for a low carb Shepherds Pie type pie. I only had chicken breast so used Reverse on a couple of steps to ensure it wasn’t totally shredded by the end as I like some texture. Nailed it again, Nik!

  4. So delicious. Made so much filling, enough for 6 adult sized pies made in a deep pie maker. Love the addition of leek. Super tasty. This one receipe convinced my mum to go out and get a pie maker.

  5. This is SO tasty and makes enough filling to have leftovers! My family and I liked it even more than my previous go-to recipe. It’s delicious and easy.

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