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Chicken Pie Thermomix
Creamy Chicken Pie from The Healthy Mix III (mushrooms not compulsory)

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After the success of Aussie Meat Pie Filling, and the consistent obsession within the Thermomix community to turn all things into pies; I thought I would do a classic Creamy Chicken & Leek Pie Filling packed full of vegetables and flavour for The Healthy Mix III cookbook.

THMIII: Creamy Chicken Pie Filling

Prep Time7 mins
Cook Time21 mins
Total Time28 mins
Author: Skinnymixers
Recipe type: Dinner
Servings: 6

Ingredients

  • leek
  • chicken stock concentrate
  • dijon
  • dried parsley
  • dried thyme
  • button mushrooms
  • chicken thigh
  • coconut milk or cow's cream
  • frozen vegetables
  • cornflour or xanthan gum

Instructions

Notes

This recipe has Low Carb, Super Skinny, Vegetarian and Low Fodmap variations
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THMIII: Creamy Chicken Pie Filling
Amount Per Serving (215 g)
Calories 253 Calories from Fat 124
% Daily Value*
Fat 13.8g21%
Saturated Fat 4.9g31%
Sodium 359mg16%
Carbohydrates 7.6g3%
Sugar 1.5g2%
Protein 23.6g47%
* Percent Daily Values are based on a 2000 calorie diet.

 

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