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ALToS: Romesco Sauce

Romesco Sauce is a versatile accompaniment to seafood, grilled meats and vegetables that originates in Catalonia, Spain. Whilst traditionally served up by fishermen with fish or roasted spring onions, we love to use this as a Thermomix dip or spread as well. It is a perfect match for grilled octopus.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Sauce
Cuisine: Spanish
Servings: 6
Calories: 151kcal
Author: Skinnymixers


  • red capsicum
  • ripe tomato
  • garlic
  • raw almonds
  • mild paprika
  • cayenne pepper
  • olive oil
  • red wine vinegar



Serving: 75g | Calories: 151kcal | Carbohydrates: 1.6g | Protein: 3.5g | Fat: 25.4g | Saturated Fat: 3.7g | Sodium: 482mg | Sugar: 3.1g