ALToS: Romesco Sauce
Prep time
Cook time
Total time
Romesco Sauce is a versatile accompaniment to seafood, grilled meats and vegetables that originates in Catalonia, Spain. Whilst traditionally served up by fishermen with fish or roasted spring onions, we love to use this as a Thermomix dip or spread as well. It is a perfect match for grilled octopus.
Author: skinnymixer's
Recipe type: Sauce
Cuisine: Spanish
Serves: 6
Ingredients
- red capsicum
- ripe tomato
- garlic
- raw almonds
- mild paprika
- cayenne pepper
- olive oil
- red wine vinegar
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com
Nutrition Information
Serving size: 75 g Calories: 151 Fat: 25.4g Saturated fat: 3.7g Carbohydrates: 1.6g Sugar: 3.1g Sodium: 482mg Protein: 3.5g
My husband and i got satisfied when Emmanuel could finish off his studies through your ideas he made out of the site. It’s not at all simplistic to just possibly be giving for free strategies which often other folks may have been selling. And we all take into account we need the website owner to be grateful to because of that. Most of the explanations you have made, the straightforward web site navigation, the relationships you will aid to instill – it is many amazing, and it is making our son in addition to us believe that that subject matter is exciting, and that’s especially mandatory. Thanks for the whole thing!
I’m just commenting to make you be aware of what a outstanding encounter my friend’s child found browsing your webblog. She realized too many issues, which include what it’s like to possess a great teaching nature to get certain people without difficulty know precisely specified specialized things. You truly did more than readers’ expectations. Thank you for displaying such warm and friendly, healthy, edifying and also fun guidance on that topic to Janet.
I needed to compose you that little word just to thank you very much once again relating to the great strategies you’ve documented at this time. This is certainly strangely generous with you to provide freely what many individuals could possibly have distributed for an electronic book to help make some money on their own, certainly considering the fact that you could possibly have done it in the event you decided. These concepts in addition worked like a good way to understand that other individuals have similar eagerness similar to my personal own to know the truth significantly more in regard to this matter. I am certain there are lots of more fun situations up front for individuals that go through your site.
Decided to make it to have with meatballs. Super yummy this way as well!
Oh my goodness. This sauce is amazing. Served it with a goat fetta tart.. and now have a large container of it left. YUM
This sauce was very easy to make. I actually roasted the veggies and nuts the night before so when I needed then it was easy to just throw them in. It’s a bit sweet and super tasty. Will be making this one again and again!
My gosh this is beyond delicious!
I’ve been eating it on steak, with cheese and crackers and on scrambled eggs and also as a dip with veg sticks and seed crackers. Took a batch away camping for the long weekend and everyone else enjoyed it too. We also ate it with hard boiled eggs and lunchbox meatballs on the beach. So yum and very easy too!
I roasted the veges in the air fryer for a super easy and quick option
I made this batch of very delicious sauce today to have with the mud crab hubby caught yesterday and the leftover prawns.Works beautifully with seafood. Can’t wait to try it with calamari. I will be using it on chicken next. Thanks Nik and the team for a great recipe of many in this beautiful little taste book.
This is the sauce for 2018. So far I’ve used it on cheese and dip boards, Baked eggs in it for brunch, Tossed it through pasta with Chorizo and poured it over baked Chicken breast. It’s so good with bread and butter too.