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ALToS: Patatas Bravas

I think that we ate our weight in Patatas Bravas in Spain, a popular tapas staple that varies from bar to bar and state to state. Mostly, we found Patatas Bravas was served as a quick, cheap meal made with fried potato and pre-made bottled sauce. When we finally discovered a proper, homemade version in Barcelona however, I became incredibly excited to bring a healthier but delicious version home to you all.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Sides
Cuisine: Spanish
Servings: 6
Calories: 140kcal
Author: Skinnymixers


  • waxy potato - Kipfler Bintje, Desiree, Dutch Cream or Pink Eye
  • tin whole tomatoes
  • roasted capsicum
  • tomato paste
  • white vinegar
  • brown onion
  • chilli powder optional
  • smoked paprika
  • olive oil



This recipe has low carb and super skinny variations.


Serving: 140g | Calories: 140kcal | Carbohydrates: 17.4g | Protein: 3.9g | Fat: 5g | Saturated Fat: 0.9g | Sodium: 367mg | Sugar: 4.9g