ALToS: Patatas Bravas
I think that we ate our weight in Patatas Bravas in Spain, a popular tapas staple that varies from bar to bar and state to state. Mostly, we found Patatas Bravas was served as a quick, cheap meal made with fried potato and pre-made bottled sauce. When we finally discovered a proper, homemade version in Barcelona however, I became incredibly excited to bring a healthier but delicious version home to you all.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 6
Ingredients
- waxy potato - Kipfler Bintje, Desiree, Dutch Cream or Pink Eye
- tin whole tomatoes
- roasted capsicum
- tomato paste
- white vinegar
- brown onion
- chilli powder optional
- smoked paprika
- olive oil
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com
Notes
This recipe has low carb and super skinny variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToS: Patatas Bravas
Amount Per Serving (140 g)
Calories 140 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.9g6%
Sodium 367mg16%
Carbohydrates 17.4g6%
Sugar 4.9g5%
Protein 3.9g8%
* Percent Daily Values are based on a 2000 calorie diet.