ALToS: Patatas Bravas
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I think that we ate our weight in Patatas Bravas in Spain, a popular tapas staple that varies from bar to bar and state to state. Mostly, we found Patatas Bravas was served as a quick, cheap meal made with fried potato and pre-made bottled sauce. When we finally discovered a proper, homemade version in Barcelona however, I became incredibly excited to bring a healthier but delicious version home to you all.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 6
Ingredients
- waxy potato - Kipfler Bintje, Desiree, Dutch Cream or Pink Eye
- tin whole tomatoes
- roasted capsicum
- tomato paste
- white vinegar
- brown onion
- chilli powder optional
- smoked paprika
- olive oil
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com
Notes
This recipe has low carb and super skinny variations.
Nutrition Facts
ALToS: Patatas Bravas
Amount Per Serving (140 g)
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0.9g 5%
Sodium 367mg 15%
Total Carbohydrates 17.4g 6%
Sugars 4.9g
Protein 3.9g 8%
* Percent Daily Values are based on a 2000 calorie diet.
I made both the potato and cauliflower version of this and they were equally as good as each other! So much flavour, such simple ingredients but it all comes together like a restaurant quality dish!!
This was the recipe I tried first from ALTOS. Patatas Bravas was my favourite dish when I travelled in Spain and this version was beyond amazing. The sauce is so full of flavour and I loved this both hot and cold. Yum!