ALToS: Patatas Bravas
Prep time
Cook time
Total time
I think that we ate our weight in Patatas Bravas in Spain, a popular tapas staple that varies from bar to bar and state to state. Mostly, we found Patatas Bravas was served as a quick, cheap meal made with fried potato and pre-made bottled sauce. When we finally discovered a proper, homemade version in Barcelona however, I became incredibly excited to bring a healthier but delicious version home to you all.
Author: skinnymixer's
Recipe type: Sides
Cuisine: Spanish
Serves: 6
Ingredients
- waxy potato - Kipfler, Bintje, Desiree, Dutch Cream or Pink Eye
- tin whole tomatoes
- roasted capsicum
- tomato paste
- white vinegar
- brown onion
- chilli powder (optional)
- smoked paprika
- olive oil
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com
Notes
This recipe has low carb and super skinny variations.
Nutrition Information
Serving size: 140 g Calories: 140 Fat: 5g Saturated fat: 0.9g Carbohydrates: 17.4g Sugar: 4.9g Sodium: 367mg Protein: 3.9g
I made both the potato and cauliflower version of this and they were equally as good as each other! So much flavour, such simple ingredients but it all comes together like a restaurant quality dish!!
This was the recipe I tried first from ALTOS. Patatas Bravas was my favourite dish when I travelled in Spain and this version was beyond amazing. The sauce is so full of flavour and I loved this both hot and cold. Yum!