This hearty recipe is fantastic for a big Mexican Fiesta, as you can prepare it ahead of time to free up your Thermal Cooker for preparing accompaniments. It also feeds a crowd, but can be halved and made on a budget with different cuts of meat. Serve these rich ribs with tortillas or Mexican red rice, salsas and sour cream for an instant hit.
This recipe has a 2 chilli rating, but can be easily adapted to your heat preference. The book also has variations for Low Carb Healthy Fat, Super Skinny and Budget.
*please note the nutritional information is based on the sauce only. So you can adapt to your meat preference.
Substitute vegetable stock and omit meat. Use the marinade on vegetables, tofu, tempeh kebabs. Also delicious on a slow cooked vegetable bake.