Thermomix Tamarind Chipotle Ribs

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Thermomix Tamarind Chipotle Ribs

Thermomix Tamarind Chipotle Ribs

ALToM: Tamarind Chipotle Ribs

This hearty recipe is fantastic for a big Mexican Fiesta, as you can prepare it ahead of time to free up your Thermal Cooker for preparing accompaniments. It also feeds a crowd, but can be halved and made on a budget with different cuts of meat. Serve these rich ribs with tortillas or Mexican red rice, salsas and sour cream for an instant hit.
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Course: Main
Cuisine: Mexican
Prep Time: 1 day
Cook Time: 3 hours
Total Time: 1 day 3 hours
Servings: 8
Calories: 34kcal


  • chipotle in adobo sauce
  • white onion
  • fresh garlic
  • tamarind paste/puree
  • coriander powder
  • beef or pork ribs


  • This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.


This recipe has a 2 chilli rating, but can be easily adapted to your heat preference. The book also has variations for Low Carb Healthy Fat, Super Skinny and Budget.
*please note the nutritional information is based on the sauce only. So you can adapt to your meat preference.
Vegetarian Variation:
Substitute vegetable stock and omit meat. Use the marinade on vegetables, tofu, tempeh kebabs. Also delicious on a slow cooked vegetable bake.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 80g | Calories: 34kcal | Carbohydrates: 5.5g | Protein: 1.3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 475mg | Sugar: 3.3g


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