Chilli Con Carne is not a traditional Mexican recipe, but rather a very popular American influenced Tex-Mex dish which features tender, fall-apart beef and complex flavours. Great served on its own, with rice, vegetables, nachos or inside fresh tortillas.
This recipe has a 2 chilli rating but can easily be adapted to be milder. There are also variations in the book for Low Carb Healthy Fat and Super Skinny.