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Thermomix Chilli Con Carne
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5 from 2 votes

ALToM: Chilli Con Carne

Chilli Con Carne is not a traditional Mexican recipe, but rather a very popular American influenced Tex-Mex dish which features tender, fall-apart beef and complex flavours. Great served on its own, with rice, vegetables, nachos or inside fresh tortillas.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main
Cuisine: Mexican
Servings: 6
Calories: 296kcal
Author: Skinnymixers


  • fresh garlic
  • brown onions
  • trimmed gravy beef
  • tin diced tomato
  • tomato paste
  • coriander powder
  • cumin powder
  • chipotle powder
  • chilli powder
  • dried oregano
  • cinnamon powder
  • tin kidney beans


  • This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.


This recipe has a 2 chilli rating but can easily be adapted to be milder. There are also variations in the book for Low Carb Healthy Fat and Super Skinny.


Serving: 225g | Calories: 296kcal | Carbohydrates: 17.2g | Protein: 36.4g | Fat: 7.6g | Saturated Fat: 1.9g | Sodium: 534mg | Sugar: 5.9g