Chilli Con Carne from the Thermomix Cookbook ‘A Little Taste of Mexico’ would have to be one of the most popular recipes in the Skinnymixers community.
Although I got sick twice and suffered for a very long time after visiting Mexico, it was truly one of the highlights of my life.
I believe the recipes in A Little Taste of Mexico are a whole other level to my other ones, as I was taught about cooking authentic Mexican food in Oaxaca and Mexico City 😍😍
ALToM: Chilli Con Carne
Chilli Con Carne is not a traditional Mexican recipe, but rather a very popular American influenced Tex-Mex dish which features tender, fall-apart beef and complex flavours. Great served on its own, with rice, vegetables, nachos or inside fresh tortillas.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 6
Ingredients
- fresh garlic
- brown onions
- trimmed gravy beef
- tin diced tomato
- tomato paste
- coriander powder
- cumin powder
- chipotle powder
- chilli powder
- dried oregano
- cinnamon powder
- tin kidney beans
Instructions
- This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
Notes
This recipe has a 2 chilli rating but can easily be adapted to be milder. There are also variations in the book for Low Carb Healthy Fat and Super Skinny.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToM: Chilli Con Carne
Amount Per Serving (225 g)
Calories 296 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 12%
Saturated Fat 1.9g 10%
Sodium 534mg 22%
Total Carbohydrates 17.2g 6%
Sugars 5.9g
Protein 36.4g 73%
* Percent Daily Values are based on a 2000 calorie diet.
