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Thermomix Chilli Con Carne
Chilli Con Carne found in the Skinnymixers cookbook 'A Little Taste of Mexico'
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ALToM: Chilli Con Carne

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Thermomix Chilli Con Carne

Chilli Con Carne from the Thermomix Cookbook ‘A Little Taste of Mexico’ would have to be one of the most popular recipes in the Skinnymixers community.

Although I got sick twice and suffered for a very long time after visiting Mexico, it was truly one of the highlights of my life.

I believe the recipes in A Little Taste of Mexico are a whole other level to my other ones, as I was taught about cooking authentic Mexican food in Oaxaca and Mexico City 😍😍

A Little Taste of Mexico

Thermomix Chilli Con Carne

ALToM: Chilli Con Carne

Chilli Con Carne is not a traditional Mexican recipe, but rather a very popular American influenced Tex-Mex dish which features tender, fall-apart beef and complex flavours. Great served on its own, with rice, vegetables, nachos or inside fresh tortillas.
5 from 2 votes
Print Pin Rate
Course: Main
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Calories: 296kcal

Ingredients

  • fresh garlic
  • brown onions
  • trimmed gravy beef
  • tin diced tomato
  • tomato paste
  • coriander powder
  • cumin powder
  • chipotle powder
  • chilli powder
  • dried oregano
  • cinnamon powder
  • tin kidney beans

Instructions

  • This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.

Notes

This recipe has a 2 chilli rating but can easily be adapted to be milder. There are also variations in the book for Low Carb Healthy Fat and Super Skinny.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 225g | Calories: 296kcal | Carbohydrates: 17.2g | Protein: 36.4g | Fat: 7.6g | Saturated Fat: 1.9g | Sodium: 534mg | Sugar: 5.9g

Chilli Con Carne Thermomix Recipe

 

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49 Comments

  1. Pingback: THMD4: Mexican Lasagna Stack - Skinnymixers

  2. 5 stars
    Nailed it – love love loved it

    Had over brown rice and a little less heat for kids sake but still amazing

    Reply

  3. Made this last night as per recipe. Only change was using thermi to shred the meat a bit at the end of cooking (before adding the beans). Definitely preferred the texture shredded than when I’ve left it diced before.

    Served with a mix of rice and cauli rice.

    Good flavour, would definitely remake.

    Reply

  7. Chilli con carne is a staple in our house & this recipe is so flavourful. The chunks of beef as opposed to mince took it to the next level & this is the only way I’ll be cooking it from now on. I had to put the mc on to stop it splattering out the top of my thermie as it cooked & next time I’ll be using rump instead of gravy beef because it wasn’t as soft as the recipe suggested even though I cooked it longer. Definitely give it a go, it’s easy & delicious.

    Reply

    1. Oh how I love this recipe! The recipe says to put the simmering basket on top to avoid splatter. So you cooked it for the 60 mins? The gravy beef needs to be well trimmed and starts to break down towards the end of the cook. I would recommend perhaps trying it cut a little smaller 🙂 I personally wouldn’t use rump for the long cook x

      Reply
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  9. Do you not need to reverse when you have the beef in ? Will the meat not get all shredded

    Reply
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  12. Have only had my bellini for a week and made this for the family last night. It was amazing everyone loved it. What a awesome recipe!

    Reply

  14. Have just made this for dinner tonight. Not home when the first of the family sat down to eat. Recieved this in a text from the eldest son. “Dinner was awesome by the way”

    Reply

  15. Chilli con carne with red ‘cauliflower’ rice for dinner tonight… So very yummy.
    I omitted the cinnamon (I don’t like cinnamon).
    Even my 7 & 5 year olds went back for seconds…
    Do yourself a favor – buy this book!
    Thank you.

    Reply

  16. After making this version. Never going to make the mince begin again. It was fantastic. I’ve made out about for times now already. Though once I used chuck steak, don’t recommend that cut, by accident. Taste wad great but the meat was chewy. Stick to the recommended gravy beef and you can’t go wrong!

    Reply

  18. Loved it, so few ingredients and yet it is full of flavour!!!
    Will definatly be making again. Thanks Nik for another amazing recipe.

    Reply

  20. My family’s favourite recipe from ALTOM. Simple recipe, full of flavour, easy to adapt to LCHF for me and served in tacos, wraps or as nachos for the kids. Budget friendly and versatile being able to use beef or mince. It’s on our meal plan rotation. 10/10

    Reply

  21. Yummm! I was worried at first that the beef wouldn’t be tender but my gosh, it was and it was delicious! The whole fam loved it!

    Reply

  23. I made this tonight for the first time and will definitely make again, this is a great, simple, easy recipe. The beef was tender and full of flavour.

    Reply

  24. This dish is so amazing! I put a little extra tomato paste & the flavour was so rich & smooth. Would definitely recommend buying the book just for this one recipe.

    Reply

  26. Omg the book is a must get. I don’t do kidney beans and could have eaten way more
    So good is the chile Con Carne and Red rice

    Reply

  27. Wow. So. Much. Flavour. We only added half the chilli powder as the toddler was supposed to eat it. That was fine as we use jalapeños.
    Used it on simple tacos… Soft tortillas, sour cream, cheese, avo and tomato. I didn’t have beef stock so used chicken. No chipotle powder so used smoked paprika.

    Reply

  28. This was such a simple and delicious meal to make… Unfortunately my hubby and I managed to eat the entire full serving between us… Nom nom 😊

    Reply

  30. OMG!!!! This was the absolute BOMB!!!! I made this with the mexican red rice, guacamole and sour cream yum yum yum 🙂 Thanks Nik

    Reply

  31. Wow!! Delicious is an understatement, this is packed full of flavour, i had to keep going back for more, served with guacamole on top.. mm mm mmmmm

    Reply

  32. I grew up eating my mum’s version of this, this version is SO much better. Delicious, full of flavour and super easy. The compexity of flavours was amazing, this will be a regular meal from now on. Loved it!

    Reply

  33. I grew up eating mum’s version of this, would have to say I’ve never tasted Chilli Con Carne this good! Absolutely delicious and so much flavour packed into a very easy to follow recipe. This will be a regular go to meal. Loved it! Thanks again Nik.

    Reply

  34. I made this tonight and it was delicious! Even my chilli con carne hating partner loved it! I added more water after 40 mins, cooked for the entire duration and served on a mix of brown rice and chia seeds. So easy and delicious, thanks Nik!

    Reply

  35. WOW! used beef shin as we dont’ get “gravy beef” here in the UK – only used 500g of meat, upped the fluid volume after 45mins by just adding water – will be awesome with beef cheek as well – 7 generous portions!

    Reply

  36. Delicious! I went back for seconds and all the family finished their meal including a fussy three year old and a one year old with allergies. Served it with the red rice and there are lots of leftovers. This meal will be going into our regular meal plan.

    Reply

  37. Love love love this dish! Left out the chilli, still amazing.
    Served with red rice and chilli con queso – heaven!

    Reply

  38. Made this last night…easy to do…it is spicy but I like it. Should cut my meat slightly bigger as some of it mushed up…makes plenty thanks

    Reply

  39. Delicious meal that is flavour packed. I found it low maintenance to prepare as well which is handy with a toddler. The meat was extremely tender, I used gravy beef and cooked for the full 60 minutes. Will be a regular at our house.

    Reply

  40. Love the smokiness of this recipe. It’s super delicious served over cauliflower rice and with a dollop of sour cream. Will be a keeper for my meal planner

    Reply

  41. can this be cooked in the slow cooker? Would it need less liquid? Not 100% sure that gravy beef would be tender after just 60 mins

    Reply

    1. I cooked it in the slow cooker last night! It was fabulous. Didn’t add any water at all. Just the dried stock.

      Reply

  42. Yummo! Just finished dinner and it was a real winner! Tasted very authentic, great flavors. Tonight we had the chilli con carne in tacos and they were definitely the best I’ve had!!! I have a Tefal Cuisine Companion and the only adjustment I made was to replace the UltraBlade with the stirring tool after I’d chopped the onions and garlic. Lots left over, maybe we’ll have it on a baked potato tomorrow night! Thanks Nik!!!

    Reply

  43. Absolutely DELICIOUS! Made it LCHF by omitting the kidney beans & using pork which was perfect in every way. Thanks!

    Reply

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