Wet and wring out a piece of baking paper and place on the top, flat steaming tray. Ensure that the steam holes on the sides are not covered.
Put spinach leaves into mixer bowl, chop for 1-2 sec/speed 4/MC on. Scrape bowl down.
Add cream, eggs, salt and spice mix to mixer bowl, blend for 10 sec/speed 4/MC on.
Pour egg mixture onto the prepared baking paper and arrange tomato and feta on top. Rinse the mixer bowl.
Add 300 g or 10.6 oz water to the mixer bowl, put the steaming trays in place and steam for 15 min/steaming temp/speed 3 or until cooked.
Garnish with spring onion, cracked pepper and salt to taste.