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4 from 9 votes

skinnymixer's Choc Chip Oat Bars

Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Snack
Cuisine: Lunchbox
Servings: 12
Calories: 217kcal
Author: Skinnymixers

Ingredients

  • 300 g whole rolled oats
  • 100 g coconut sugar or sugar of choice
  • 60 g milk of choice i used coconut
  • 3 whole eggs
  • 150 g chocolate chips
Metric - Imperial

Instructions

  • Preheat oven to 190°C or 375°F, and lightly grease + line a medium sized slice tray.
  • Add oats to mixer bowl, chop for 3 sec/speed 5/MC on.
  • Add remaining ingredients, excluding the chocolate chips, and mix for 10 sec/speed 3/MC on.
  • Add chocolate chips and mix for 5 sec/speed 3/MC on.
  • Press mixture into prepared tin and bake in the oven for 15 mins or until golden brown. Allow to cool before cutting.

Notes

Keep in the fridge in an airtight container.
Freezes and defrosts well.
GLUTEN FREE: Replace Oats with Quinoa Flakes
Click here for Choc Chip Oat Bars Flavour Variations compiled from the Skinnymixers Community.

Nutrition

Serving: 62.5g | Calories: 217kcal | Carbohydrates: 29.4g | Protein: 5.5g | Fat: 8g | Saturated Fat: 3.8g | Sodium: 29mg | Sugar: 16.6g