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skinnymixer's Rich Puttanesca Sauce

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Sauce
Cuisine: Italian
Servings: 10
Calories: 79kcal
Author: Skinnymixers

Ingredients

  • 2 cloves garlic peeled
  • 1 medium brown onion peeled, halved
  • 1 medium red capsicum sliced
  • 30 g olive oil
  • 400 g tin ardmona chopped tomato
  • 250 g tomato sugo/passata/puree
  • 100 g kalamata olives pitted
  • 100 g water
  • 30 g tomato paste
  • 1 tbsp stock concentrate
  • 1 pinch dried chili flakes optional

Instructions

  • Add garlic and onion to mixer bowl, chop for 3 sec/speed 5/MC on. Scrape bowl down.
  • Add capsicum and olive oil and cook for 5 min/steaming temp/speed 1/MC off.
  • Add remaining ingredients and cook for 15 min/steaming temp/speed 1/MC off. Put the simmering basket over the MC hole to prevent splatter.

Notes

You can add 5 anchovie during step 1 if you really want to...
Bellini Users
Use your blunt blade for this recipe.
At step 1 chop for a few seconds longer if necessary.
At step 2 if using an Intelli, use ST temp and increase cooking time if required. If using a Supercook, use 120°C or 250°F.
At step 3 if using an Intelli, use ST temp and increase cooking time if required. If using a Supercook, use 120°C or 250°F.

Nutrition

Serving: 100g | Calories: 79kcal | Carbohydrates: 4.9g | Protein: 1.7g | Fat: 5.3g | Saturated Fat: 0.7g | Sodium: 310mg | Sugar: 4g