The rich puttanesca sauce has been one of my favourite quick Thermomix meals for quite some time now – its a great versatile recipe which goes with almost any thing from zucchini noodles, pasta, steak, chicken, lamb, eggs… you can have it for breakfast, lunch or dinner!
This makes quite a large batch of sauce which freezes well for a quick meal too.
Add garlic and onion to mixer bowl, chop for 3 sec/speed 5/MC on. Scrape bowl down.
Add capsicum and olive oil and cook for 5 min/steaming temp/speed 1/MC off.
Add remaining ingredients and cook for 15 min/steaming temp/speed 1/MC off. Put the simmering basket over the MC hole to prevent splatter.
You can add 5 anchovie during step 1 if you really want to... Bellini Users Use your blunt blade for this recipe. At step 1 chop for a few seconds longer if necessary. At step 2 if using an Intelli, use ST temp and increase cooking time if required. If using a Supercook, use 120°C or 250°F. At step 3 if using an Intelli, use ST temp and increase cooking time if required. If using a Supercook, use 120°C or 250°F.