fbpx

Sharing is caring!

skinnymixer's Rich Puttanesca Sauce

The rich puttanesca sauce has been one of my favourite quick Thermomix meals for quite some time now – its a great versatile recipe which goes with almost any thing from zucchini noodles, pasta, steak, chicken, lamb, eggs… you can have it for breakfast, lunch or dinner!

This makes quite a large batch of sauce which freezes well for a quick meal too.

Love Nik xx

skinnymixer's Rich Puttanesca Sauce

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Author: Skinnymixers
Recipe type: Sauce
Cuisine: Italian
Servings: 10

Ingredients

  • 2 cloves garlic peeled
  • 1 medium brown onion peeled, halved
  • 1 medium red capsicum sliced
  • 30 g olive oil
  • 400 g tin ardmona chopped tomato
  • 250 g tomato sugo/passata/puree
  • 100 g kalamata olives pitted
  • 100 g water
  • 30 g tomato paste
  • 1 tbsp stock concentrate
  • 1 pinch dried chili flakes optional

Instructions

  • Add garlic and onion to mixer bowl, chop for 3 sec/speed 5/MC on. Scrape bowl down.
  • Add capsicum and olive oil and cook for 5 min/steaming temp/speed 1/MC off.
  • Add remaining ingredients and cook for 15 min/steaming temp/speed 1/MC off. Put the simmering basket over the MC hole to prevent splatter.

Notes

You can add 5 anchovie during step 1 if you really want to...
Bellini Users
Use your blunt blade for this recipe.
At step 1 chop for a few seconds longer if necessary.
At step 2 if using an Intelli, use ST temp and increase cooking time if required. If using a Supercook, use 120°C or 250°F.
At step 3 if using an Intelli, use ST temp and increase cooking time if required. If using a Supercook, use 120°C or 250°F.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Rich Puttanesca Sauce
Amount Per Serving (100 g)
Calories 79 Calories from Fat 48
% Daily Value*
Fat 5.3g8%
Saturated Fat 0.7g4%
Sodium 310mg13%
Carbohydrates 4.9g2%
Sugar 4g4%
Protein 1.7g3%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

  1. OMG – I had a glut of home grown tomatoes, so made passata and then this recipe (without rinsing the bowl out…..yum!) It is absolutely divine! I did make it without the anchovies, and skipped the tomato paste, as there was plenty of flavour without it.

    Thanks so much for my new favourite pasta sauce!

  2. I didnt have anchovies so i added a tablespoon of fish sauce with other ingredients. Worked great! Served with panfried chorizo and home made gnocci. Was amazeballs! Thanks for such a versatile sauce! xxx

  3. I made and eaten many puttanesca sauces over the years and this is the very best!
    I had my doubts about the amount of olives – thought it was too much – but I like to follow Nic’s recipes to the letter the first time, then make any adjustments for my tastes the next time. Well I was wrong! With the anchovies added also, the depth of flavour is just awesome!!

  4. Another hit in our house!!! And I highly recommend that you DO add the 5 anchovies in step 1 for a more tastier puttanesca sauce. It was made all the more tastier with our homemade passata & tomato paste A++++++++++

  5. Yummy and so easy to make! It went really well with vermicelli & lots of grated Parmesan. Will definitely be making this regularly.

  6. Beautiful sauce. Layered with a mix of eggplant, zucchini and poached chicken. Baked covered in the oven for an hour. Made a delightful dish. Thanks Nic. I have never had a failure with your recipes.

  7. We really enjoyed this with home made fresh pasta, I also used some of the sauce to marinade & roast beef in, easy to make, very tasty & will be a regular in our home now, thanks for another user friendly recipe

  8. A delicious and easy recipe! I used the sauce to make a lasagne. The best ever according to Master 16 year old! Thank you for sharing!

  9. Loved this sauce! It was so easy… I cooked up some pasta and chicken to put through it, with some parmesan cheese sprinkled on top. Yum!

  10. Delicious! I used this as a sauce for some pieces of veal that I spread with breadcrumbs, herbs and cheese, rolled them and poured the sauce over the top then baked in the oven. I did halve the amount of olives because my husband isn’t a fan of them – half was our compromise! We really enjoyed this sauce.

  11. Wow!!! So yum.!!! I think we will be having this every week. My husband doesn’t really like olives but loved them in this. Thanks Nik. Another incredible recipe.

  12. This is my most favourite, I fell in love with Putanesca in Carlton in the late 80’s
    I’m so glad to now be able to recreate it
    Thankyou Nik

Your email address will not be published.

Recipe Rating