Without washing bowl, insert simmering basket and weigh in quinoa, rinse well under cold water.
Weigh in 800 g or 28.2 oz water, put the simmering basket back into mixer bowl. Cook for 20 min/steaming temp/speed 4/MC on. Stir quinoa with a fork half way through cooking.
When quinoa is soft, set aside in the fridge to cool completely. Discard water.
Add spring onion and carrot to mixer bowl, chop for 5 sec/speed 5/MC on.