Vegan Dukkah Balls
Vegan Dukkah Balls

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Vegan Dukkah Balls

skinnymixer's Vegan Dukkah Balls

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Course: Dinner
Cuisine: Vegan
Prep Time: 5 minutes
Cook Time: 30 minutes
Refrigerating time: 1 hour
Total Time: 35 minutes
Servings: 20



  • 45 g sesame seeds
  • 90 g raw almonds
  • 20 g granulated garlic
  • 25 g dessicated coconut
  • 5 g cumin seeds whole
  • 5 g coriander seeds whole
  • 1 tsp ground sea salt

Almond Butter

  • 300 g roasted almonds
  • 1 tsp oil of choice

Quinoa Mixture

  • 400 g white quinoa
  • 200 g raw carrot - roughly chopped
  • 80 g spring onion - long green stalks
  • 2 tsp salt



  • Place sesame, almonds, garlic, coconut, cumin and coriander into mixer bowl. Cook 8 min/100°C or 212°F/speed 1/MC on.
  • Add salt and pulse turbo until a fine crumb is achieved. Set aside.

Almond Butter

  • Without washing bowl, add roasted almonds to mixer bowl, mill for 10 sec/speed 9/MC on. Scrape bowl down.
  • Add oil and process for 1 min/speed 6/MC on or until smooth. Set aside.

Quinoa Mixture

  • Without washing bowl, insert simmering basket and weigh in quinoa, rinse well under cold water.
  • Weigh in 800 g or 28.2 oz water, put the simmering basket back into mixer bowl. Cook for 20 min/steaming temp/speed 4/MC on. Stir quinoa with a fork half way through cooking.
  • When quinoa is soft, set aside in the fridge to cool completely. Discard water.
  • Add spring onion and carrot to mixer bowl, chop for 5 sec/speed 5/MC on.


  • In a large bowl, add 30 g or 1 oz reserved dukkah, cooled quinoa, almond butter, chopped carrot and spring onion, 2 tsp of salt and combine well.
  • Roll into roughly 20 large balls and coat in dukkah.
  • Refrigerate for an hour minimum before serving.


For a nut free version, try using sunflower seeds instead of almonds.
Bellini Users
Use sharp blade for this recipe.
No changes are required.
Almond Butter
At step 2 keep processing until smooth.
Quinoa Mixture
At step 2 use ST temp and speed 3 if using an Intelli, use 120 degrees and speed 4 if using a Supercook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


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