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5 from 1 vote

skinnymixer's Mexican Spice Mix

Course: Spices
Cuisine: Mexican
Calories: 25kcal
Author: Skinnymixers

Ingredients

  • 1 tsp dried chilli flakes (more or less to taste)
  • 1 tsp peppercorns
  • 1/2 tbsp dried onion powder
  • 1/2 tbsp dried garlic powder
  • 1/2 tbsp rock salt
  • 1 tbsp dried oregano flakes
  • 1 tbsp dried mild paprika
  • 1 tbsp dried marjoram
  • 1 tbsp dried ground cumin
  • 1 tbsp dried ground coriander
Metric - Imperial

Instructions

  • Add all ingredients to mixer bowl.
  • Mill for 30 sec/speed 9/MC on.

Notes

Makes a small jar.
Use 2 tablespoons per 500 g or 17.6 oz meat.
You can increase the chilli flake component for more heat, but I prefer to leave it more mild so I can add extra chilli to dishes as required :)
Low Fodmap: Omit garlic powder and onion powder. Reduce salt to 1 1/2 tsp.
Bellini Users
Use your sharp blade for this recipe.

Nutrition

Serving: 1g | Calories: 25kcal | Carbohydrates: 2.7g | Protein: 1.1g | Fat: 0.7g | Saturated Fat: 0.1g | Sodium: 631mg | Sugar: 1.3g