skinnymixer's Mexican Spice Mix
Ingredients
- 1 tsp dried chilli flakes (more or less to taste)
- 1 tsp peppercorns
- 1/2 tbsp dried onion powder
- 1/2 tbsp dried garlic powder
- 1/2 tbsp rock salt
- 1 tbsp dried oregano flakes
- 1 tbsp dried mild paprika
- 1 tbsp dried marjoram
- 1 tbsp dried ground cumin
- 1 tbsp dried ground coriander
Instructions
- Add all ingredients to mixer bowl.
- Mill for 30 sec/speed 9/MC on.
Notes
Makes a small jar.
Use 2 tablespoons per 500 g or 17.6 oz meat.
You can increase the chilli flake component for more heat, but I prefer to leave it more mild so I can add extra chilli to dishes as required 🙂
Bellini Users
Use your sharp blade for this recipe.
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Nutrition Facts
skinnymixer's Mexican Spice Mix
Amount Per Serving (1 g)
Calories 25
Calories from Fat 6
% Daily Value*
Fat 0.7g1%
Saturated Fat 0.1g1%
Sodium 631mg27%
Carbohydrates 2.7g1%
Sugar 1.3g1%
Protein 1.1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Comments from Michael
I am not certain but am pretty sure this is almost as ‘staple’ an ingredient as Thermostock. If this is the case then you need this at hand always.