Thermomix Chocolate Mousse
Print Recipe
5 from 2 votes

A Little Taste of France: Mousse au Chocolat

This decadent chocolate mousse Thermomix dessert is exclusive to the Skinnymixers cookbook A Little Taste of France. Perfect for when you are wanting a treat but still need to stick to your dietary needs.
Prep Time3 mins
Cook Time10 mins
Cooling time1 hr
Total Time1 hr 13 mins
Course: Dessert
Cuisine: French
Keyword: Dairy Free, Freezer Friendly, Gluten Free, keto, LCHF, Low Fodmap, Paleo, Thermomix, Vegetarian
Servings: 6
Calories: 385kcal
Author: Skinnymixers
Cost: $1.85

Equipment

Ingredients

  • honey or sugar, xylitol, sugar free maple syrup
  • 4 eggs room temperature
  • butter unsalted or salted
  • 200 g 70% dark chocolate (or higher) or compliant dark chocolate

Instructions

  • This recipe is exclusive to the cookbook A Little Taste of France. When you purchase the book in the Skinnymixers Shop, you receive the eBook immediately so you can start cooking.

Egg Free Variation (a BIG thank you to Kate Howard x)

  • Skip Step 1 & 2. Chill 1 x 420 g can of chickpeas (no added salt)
  • Add honey into Step 3.
  • Step 4 - Wash bowl. Do vinegar wash - add 3 Tbsp vinegar and fill with water to above the blades. Insert butterfly and set for 20 sec/sp 4. Empty mixer bowl and thoroughly dry bowl, blade, lid and butterfly.
  • Step 5 - Drain, reserveand CHILL the liquid from 1 x 420 g can of (no added salt) chickpeas (aquafaba)- the liquid from the can weighed 156g. Insert butterfly, add aquafaba, 1/4 tsp cream of tartar and a pinch of salt. Whip on speed 4 until it forms stiff peaks (approx. 2.5 mins). Turn the mixer bowl upside down, the whipped aquafaba should not drop or slide down the bowl.
  • Step 6 & 7 as per recipe.

Notes

This recipe can be doubled and has variations to make it dairy free, Paleo and low carb/keto. It also freezes perfectly if it lasts that long!

Nutrition

Serving: 86g | Calories: 385kcal | Carbohydrates: 18.2g | Protein: 8.1g | Fat: 30.5g | Sodium: 97mg | Sugar: 16g