Mousse au Chocolat is one of the most decadent, rich experiences you can ever have with food. This French Chocolate Mousse Thermomix recipe is the People’s Choice winner to have the ingredients released ahead of this Friday’s launch of A Little Taste of France.
It is also incredibly dangerous, as preparing it in the Thermomix cuts down on the mountain of dishes usually dirtied and the effort needed to make it. If you are a lover of chocolate, then this make-ahead chocolate mousse dessert is a must.
This Chocolate Mousse recipe is exclusive to the Thermomix cookbook A Little Taste of France available from the Skinnymixers Shop.It is gluten free and has a number of variations, like all the Skinnymixers Cookbooks. Dairy free, Paleo, Low Fodmap, Low Carb, Vegetarian, Nut free and Freezer Friendly.
A Little Taste of France: Mousse au Chocolat
This decadent chocolate mousse Thermomix dessert is exclusive to the Skinnymixers cookbook A Little Taste of France. Perfect for when you are wanting a treat but still need to stick to your dietary needs.
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Servings: 6
Calories: 385kcal
Cost: $1.85
Equipment
- Thermomix
- Thermo Cooker
Ingredients
- honey - or sugar, xylitol, sugar free maple syrup
- 4 eggs - room temperature
- butter - unsalted or salted
- 200 g 70% dark chocolate (or higher) - or compliant dark chocolate
Instructions
- This recipe is exclusive to the cookbook A Little Taste of France. When you purchase the book in the Skinnymixers Shop, you receive the eBook immediately so you can start cooking.
Egg Free Variation (a BIG thank you to Kate Howard x)
- Skip Step 1 & 2. Chill 1 x 420 g can of chickpeas (no added salt)
- Add honey into Step 3.
- Step 4 - Wash bowl. Do vinegar wash - add 3 Tbsp vinegar and fill with water to above the blades. Insert butterfly and set for 20 sec/sp 4. Empty mixer bowl and thoroughly dry bowl, blade, lid and butterfly.
- Step 5 - Drain, reserveand CHILL the liquid from 1 x 420 g can of (no added salt) chickpeas (aquafaba)- the liquid from the can weighed 156g. Insert butterfly, add aquafaba, 1/4 tsp cream of tartar and a pinch of salt. Whip on speed 4 until it forms stiff peaks (approx. 2.5 mins). Turn the mixer bowl upside down, the whipped aquafaba should not drop or slide down the bowl.
- Step 6 & 7 as per recipe.
Notes
This recipe can be doubled and has variations to make it dairy free, Paleo and low carb/keto. It also freezes perfectly if it lasts that long!
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 86g | Calories: 385kcal | Carbohydrates: 18.2g | Protein: 8.1g | Fat: 30.5g | Sodium: 97mg | Sugar: 16g
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