Aioli (and chipotle chips)

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Aioli (and chipotle chips)

Prep Time10

Cook Time35

Total Time45

Course: Condiment

Servings:

Calories: 26.5kcal

Author: Skinnymixers

Ingredients

Aioli Instructions

1/2 - 1 small garlic clove peeled
125 g avocado oil from Costco or Cobram light tasting olive oil
1 egg yolk
1 heaped teaspoon dijon mustard
2 tsp fresh lemon juice or extra to taste
5 g raw honey
salt and pepper to taste

Crunchy Chipotle Chips

500 g potato washed and sliced into thin rounds
2 tsp avocado or olive oil
1 tsp pink salt flakes
1/2 tsp chipotle powder
1/2 tsp mild paprika powder

Metric - Imperial

Instructions

Aioli Instructions

Put garlic into mixer bowl, chop for 3 sec/speed 9/MC on. Scrape bowl down.
Insert butterfly, add yolk, mustard, lemon, honey, salt and pepper to mixer bowl. Mix for 1 min/37°C or 100°F/speed 4/MC on.
Set mixer to 3 mins/37°C or 100°F/speed 4 and VERY slowly start drizzling oil into bowl. Take the full 3 minutes to do so. Taste and adjust seasoning if needed. Scrape bowl out and set aside.

Chipotle Chip Recipe

Soak sliced potatoes in cold water for 10 mins. Drain well.
Put potatoes into mixer bowl, cover with cold water and a pinch of salt, cook for 10 min/100°C or 212°F/slowest speed/reverse/MC on. Allow to cool to warm.
In a bowl, coat potatoes with the oil and then cook in the airfryer for 20 min/200°C or 400°F, giving them the occasional shake. You can also bake them in a very hot oven for 30-40 mins.
Put the salt, chipotle and paprika into a large bowl and when the chips are cooked, chuck them in there and give them a good coating. Serve with the aioli for a really delicious snack.

Notes

You can get the chipotle powder online from Grandmas Pantry (http://bit.ly/1LL80cI). If you cant/wont get the chipotle powder, you can substitute with smoked paprika and a pinch of cayenne pepper... but I really recommend the real stuff.

This will keep in the fridge for a maximum of 2-3 days tops - this is because of the chopped raw garlic and the risk of salmonella poisoning.

I would like to credit Light Yummy for the original airfryer chip method I used and adapted to include the Thermomix and seasonings. Thank you, great recipe :)

Bellini Users

Aioli Instructions

Use blunt blade for this recipe.

At step 2 & 3 use speed 3 if you're using an Intelli.

Chipotle Chip Recipe

Use blunt blade for this recipe.

At step 2 use speed 1.

Nutritional Information for the Chipotle Chips

Serving Size 140g | 4.9 oz, Serves 2

Energy 800 kJ

Calories 191 Cal

Protein 5.2 g

Fat, total 4.8 g

- saturated 0.9 g

Carbohydrate 29.2 g

- sugars 2.7 g

Sodium 968 mg

See below for Aioli Nutritional Information

Nutrition