Air Fryer Baked Potato
Servings: 2
Calories: 368kcal
Equipment
- foil
- air fryer
Ingredients
- 2 large Potatoes Sebago or brushed works best
- 1 Tbsp olive oil
- ½ tsp salt
Instructions
Preparing the potatoes
- Prep the potatoes - wash and scrub well. Pat completely dry. You can do more than 2 potatoes, depending on the size of your air fryer and potatoes.
- Using a fork pierce each potato 4-5 times.
- Place enough foil to wrap the potato on the bench and place the potato in the middle.
- Rub potatoes with oil and sprinkle with salt or your favourite Spice Rub.
- Wrap each potato in the foil.
Cooking the baked potatoes
- Place in air fryer and cook for 200℃ for 40-50 min, turning halfway.
- Check doneness. Potatoes should feel soft when squeezed and a knife should slide right in.
- Slice open, fluff with a fork and add your favourite toppings.
Notes
Want it faster?
- Before wrapping in alfoil but after seasoning - Microwave for 8-10 min, then air fry for 15-20 min without wrapping.
Nutrition
Calories: 368kcal | Carbohydrates: 64g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 612mg | Potassium: 1554mg | Fiber: 8g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 73mg | Calcium: 45mg | Iron: 3mg
