Apple Cinnamon Muffins - Easy Thermomix Recipe

These Sweet Apple & Cinnamon Muffins are a must-try if you love wholesome snacks that are big on flavour and low on fuss 🍎✨Made in the Thermomix, this quick and easy recipe is gluten-free, naturally sweetened, and freezer-friendly – perfect for meal prep, lunchboxes, or an afternoon treat with a cuppa.

Prep Time5

Cook Time28

Course: lunchbox, Snack, Treat

Cuisine: Breakfast, Lunchbox

Diet: Gluten Free

Keyword: baking, Freezer Friendly

Servings:

Calories: 223kcal

Author: Skinnymixers

Equipment

muffin tin

Ingredients

250 g apples peeled, cored, and quartered
100 g unsalted butter cubed
150 g brown sugar or coconut sugar
2 large eggs
150 g cultured buttermilk or 150g milk mixed with 2 tsp vinegar
5 g vanilla extract or vanilla paste
250 g self-raising flour gluten-free if required
2 tsp cinnamon powder
1 tsp baking powder
1 pinch salt

Optional for sprinkling

2 Tbsp raw sugar or brown sugar or coconut sugar
1/2 tsp cinnamon powder

Instructions

Preheat fan-forced oven to 180°C or 355°F. Line a 12-hole muffin tin with paper cases.
Place prepared apples into mixer bowl. Chop for 3 sec/speed 5/MC on. Scrape down mixer bowl and repeat if necessary until finely chopped.
Add the cubed butter to the bowl. Melt for 2 min/70°C or 158°F/speed 2.
Insert the butterfly. Add sugar, eggs, buttermilk, and vanilla. Mix for 20 sec/reverse/speed 4/MC on.
Remove the butterfly. Add flour, cinnamon, baking powder and salt. Mix for 10 sec/reverse/speed 4/MC on.
Divide the batter evenly among the prepared muffin cases. If desired, top each muffin with optional sprinkle for added texture and sweetness.
Bake in the preheated oven for 18–22 min, or until a skewer inserted into the centre comes out clean.
Allow muffins to cool in the tin for 5 min before transferring to a wire rack to cool completely.

Notes

Dairy Free: Use dairy-free spread and milk of choice to make buttermilk.

Nutrition