Coconut Jelly
Servings: 40
Calories: 22kcal
Ingredients
- 70 g xylitol or preferred sweetener
- 400 g coconut milk I recommend Ayam brand for this as it won't split
- 100 g water
- 1 tbsp powdered agar agar I get mine for $1.50 a packet from the Asian grocer, but you can also get it from health food stores, its just more expensive
Instructions
- Mill xylitol for 10 sec/speed 7/mc on. Scrape bowl down.
- Add the rest of the ingredients and mix for 30 sec/speed 3/MC on.
- Cook for 10 min/90°C or 195°F/speed 2/MC off.
- Pour it into silicone moulds of choice then let it cool for 10 mins before refrigerating for at least 1 hour before serving.
Notes
Bellini Users
Use your sharp blade for this recipe.
At step 1 use sp 8/9 to mill Xylitol and process for longer if required.
Nutrition
Serving: 15g | Calories: 22kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 1.7g | Saturated Fat: 1.5g | Sodium: 2mg | Sugar: 0.2g
