Crema di Caffe Slushie (Sweet Italian Coffee Cream)
Servings: 4
Calories: 301kcal
Equipment
- 1 slushie machine I used a Ninja Slushi drink maker
Ingredients
- 300-350 g strong espresso or water + instant coffee
- 100-120 g sugar
- 10 g vanilla
- 1 pinch salt
- 2 tsp instant coffee for a stronger coffee flavour
- 150 g pure cream
- 450 g milk of choice
To serve
- crushed pistachios (optional)
Instructions
Thermo cooker + Slushie machine
- Add coffee, sugar, vanilla, instant coffee if using and salt to mixer bowl. Mix for 30 sec/speed 9/MC on.
- Add milk and cream. Mix for 30 sec/speed 3/MC on.
- Pour into machine and set to slush for dairy
Thermo cooker only (no slushie machine)
- Add coffee, sugar, vanilla, instant coffee if using and salt to mixer bowl. Mix for 30 sec/speed 9/MC on.
- Add milk. Mix for 30 sec/speed 3/MC on.
- Pour into standard ice-cube trays and freeze until solid.
- Add frozen milk cubes to mixer bowl with cream and mix for 10 sec/speed 8/MC on. Scrape down and repeat until desired consistency.
Nutrition
Calories: 301kcal | Carbohydrates: 32g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 65mg | Potassium: 263mg | Sugar: 32g | Vitamin A: 734IU | Vitamin C: 0.2mg | Calcium: 166mg | Iron: 0.1mg
