Gluten-free Biscuits for ANZAC Day
Servings: 20
Calories: 119kcal
Ingredients
- 60 g butter dairy-free if required or light-tasting oil
- 2 Tbsp maple syrup or golden syrup
- 75 g coconut sugar or 50-60g brown sugar
- ½ tsp bicarb soda
- 100 g almond flakes or rolled oats (Not GF)
- 100 g desiccated coconut
- 100 g rice flour or plain wholemeal flour
- 50 g water
Instructions
- Preheat oven to 180°C oven (160°C for fan-forced)
- Add butter, maple syrup and sugar to bowl and mix for 3 min/50°C/speed 1/MC off.
- Sprinkle in bicarb and scrape down mixer bowl/blades. Mix for 3 sec/speed 3/MC on. Allow to cool for 2 min, while you line a metal baking tray with baking paper.
- Add all remaining ingredients and mix 10 sec/speed 4/MC on - ensure ingredients are combined well and empty into a bowl.
- Shape into walnut sized balls (makes approx. 20), place well spaced on baking tray and press down slightly.
- Cook for approximately 15-20 min checking for even brown colour. Remove and allow to cool.
Nutrition
Calories: 119kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 84mg | Potassium: 73mg | Fiber: 2g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.4mg
