Guest Recipe: Chloe’s Roasted Tomato Burrata Dip
A warm and creamy dip made with roasted baby tomatoes, burrata and fresh basil. The tomatoes blister in the oven, then get stirred through silky burrata for a rich, flavourful finish. Serve with crispy garlic-butter baguette slices for the perfect starter or party plate. Easy to prepare, uses simple ingredients and always disappears fast.
Servings: 8
Calories: 275kcal
Equipment
- medium sized bowl
- medium sized roasting tray
- large baking tray
- baking paper
Ingredients
Dip
- 50 g parmesan cheese cubed small
- 300 g baby tomatoes 150g cut in half 150g left whole
- 3 cloves garlic peeled, roughly chopped
- 1/4 tsp sugar
- 1 Tbsp dried oregano leaves
- 1/4 tsp cracked black pepper
- 1/4 tsp salt
- 1 pinch dried chilli flakes optional
- 1 Tbsp olive oil
- 150 g Burrata or Stracciatella
- zest of half a large lemon finely grated
- 1 large handful fresh basil roughly chopped
Garlic Butter
- 2 cloves garlic peeled
- 100 g butter cubed small, room temp
- 1 baguette thinly sliced, approximately 5mm (gluten-free if required)
Instructions
- Preheat oven 180℃.
- Add Parmesan to mixer bowl. Mix for 10 sec/speed 9/MC on. Set aside in medium sized bowl.
- On a roasting tray combine tomatoes, garlic, sugar, oregano, pepper, salt, chilli flakes and oil. Toss to coat. Roast for 15 min or until lightly golden and blistered.
- Add garlic from garlic butter to mixer bowl. Mix for 3 sec/speed 9/MC on. Scrape and repeat. Add butter and mix for 10 sec/speed 4/MC on. Scrape and repeat.
- Line a large baking tray with baking paper and butter each baguette slice with the garlic butter on one side and place butter side up on the tray. Toast in the oven for 10 min.
- Add burrata to bowl with Parmesan and using 2 forks pull the burrata so the outer layer forms strands. Add in the roasted tomato mix and lightly mash the whole tomatoes with the fork to release the juices. Add in the lemon zest and basil stir gently to combine.
- Serve with the toasted baguette slices. Can be served warm or cold.
Nutrition
Calories: 275kcal | Carbohydrates: 18g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 450mg | Potassium: 156mg | Fiber: 2g | Sugar: 3g | Vitamin A: 837IU | Vitamin C: 6mg | Calcium: 231mg | Iron: 2mg
