Guest Recipe: Mez's White Chocolate Snowball Truffles
Servings: 20
Calories: 144kcal
Ingredients
- 360 g white chocolate broken into pieces (2 Blocks - we used Dream)
- 130 g coconut cream
- 2 tsp lime zest finely grated
- 2 tsp lemon zest finely grated
- 1 pinch salt
- 100 g shredded coconut
Instructions
Thermo Cooker
- Add chocolate to mixer bowl. Mix for 5 sec/speed 8/MC on, scrape down.
- Add coconut cream and melt for 5 min/90°C/speed 2/MC on.
- Add lime and lemon zest, salt and mix for 10 sec/speed 3/MC on. Transfer to a medium bowl and refrigerate for about 1 hr or until firm (depending on the bowl it may take up to 3 hr).
- Once set, 2 spoons to scoop a heaped teaspoon of mixture, roll into a ball, then coat in shredded coconut. Return the truffles to the fridge to set. Store in the fridge until ready to eat.
Conventional
- Combine coconut cream and chocolate in a saucepan over low heat until smooth, stirring continuously.
- Add zest and stir through.
- Transfer to a medium bowl and refrigerate for about 1 hr or until firm (depending on the bowl it may take up to 3 hr).
- Once set, 2 spoons to scoop a heaped teaspoon of mixture, roll into a ball, then coat in shredded coconut. Return the truffles to the fridge to set. Store in the fridge until ready to eat.
Nutrition
Calories: 144kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 90mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.3mg
