Hot Honey Recipe - How to make in the Thermomix & Stovetop
Calories: 481kcal
Ingredients
- 150-200 g honey
- 1 Tbsp chilli flakes halve for mild
- ⅛ tsp cracked black pepper
- ¼ tsp dried rosemary
- 10-20 g apple cider vinegar
Instructions
Thermo cooker
- Add sauce ingredients except the apple cider vinegar to mixer bowl. Cook for 10 min/90°C or 195°F/speed 2/simmering basket on top of lid.
- Add apple cider vinegar and mix for 10 sec/speed 3/MC on.
- For a mild sauce, strain through a fine sieve.
Conventional / Stovetop
- Add sauce ingredients except the apple cider vinegar to a small saucepan. Cook on medium heat for 10 min, stirring occasionally.
- Add apple cider vinegar and mix for through.
- For a mild sauce, strain through a fine sieve
Notes
Store in the fridge - it should last a long time!
Low Carb: Replace honey with half compliant liquid sweetener and half butter.
Low Fodmap: Replace honey with maple syrup.
Halved/Doubled: This recipe can be halved or doubled.
Nutrition
Calories: 481kcal | Carbohydrates: 128g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 138mg | Potassium: 245mg | Fiber: 3g | Sugar: 124g | Vitamin A: 2374IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
