Italian Crumb
Ingredients
- 60 g Parmesan cheese
- 200 g crusty bread gluten-free if required
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp chilli flakes optional
- 1 tsp salt
Instructions
- Add Parmesan to dry mixer bowl. Chop for 5 sec/speed 9/MC on.
- Add remaining ingredients and chop for 5-10 sec/speed 5/MC on depending on texture preference.
Notes
Dairy Free: Replace with compliant cheese or with 2 Tbsp nutritional yeast.
Low Carb: Replace with compliant bread or almonds and chop until desired consistency.
Low Fodmap: Omit garlic powder. Use gluten-free bread and replace onion powder with dried chives.
