Lemon Curd Chia Pudding (Easy Thermomix Recipe)
Tangy, dairy-free and delicious. This Lemon Curd Chia Pudding is perfect for breakfast, lunch or a healthy dessert.
Servings: 6
Calories: 238kcal
Ingredients
Lemon Curd
- 3 eggs
- 50-80 g fresh lemon juice approx 2-3 lemons
- Zest of 1 lemon finely grated
- 40-50 g maple syrup or honey
- 30 g coconut oil or unsalted butter (dairy-free if required)
- 1 tsp vanilla bean paste
- 1 pinch salt
Chia Pudding
- 400 g light coconut milk or milk of choice
- 80 g chia seeds
- 30 g maple syrup
- 1 tsp vanilla bean paste
Instructions
- Add eggs, lemon juice, zest, maple syrup, coconut oil, vanilla and salt to mixer bowl. Cook for 8 min/80°C or 175°F/speed 4/MC on. Scrape and transfer to a bowl and allow to cool.
- Add coconut milk, maple syrup and vanilla to mixer bowl. Mix for 10 sec/speed 3/MC on. Add chia seeds and mix for 10 sec/reverse/speed 2/MC on. Scrape bowl down.
- Cook for 5 min/37°C-100°F/reverse/speed 2/MC on. Transfer to jars or glasses and allow to cool slightly. You can make 4-6 serves.
- Spoon cooled lemon curd over chia pudding. Refrigerate at least 1 hr to set.
- Serve chilled and store in the fridge covered for 3-4 days.
Notes
Protein Boost - Feel free to replace some of the sweetener and vanilla in the chia pudding with some vanilla protein powder.
Low Carb - Use compliant sweetener.
Low Fodmap - Replace half the coconut milk with compliant lactose-free milk if desired. Use maple syrup.
Halved - This recipe can be halved, leave cook time the same.
Doubled - Stir chia seeds through with spatula. Leave cooking times the same. The curd does thicken in the fridge but you can extend cooking time to your preferred consistency.
Nutrition
Calories: 238kcal | Carbohydrates: 19g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 82mg | Sodium: 97mg | Potassium: 123mg | Fiber: 5g | Sugar: 9g | Vitamin A: 127IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 1mg
