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Aussie Lamb Burger
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4.67 from 3 votes

Skinnymixer's Aussie Lamb Burger Patties

Servings: 5
Calories: 301kcal
Author: Skinnymixers

Ingredients

  • 1 clove garlic
  • 1 small handful flat leaf parsley leaves
  • 5 large fresh mint leaves or 8 small
  • 500 g lamb mince
  • 1 egg optional but recommended
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp salt increase up to 1 tsp
  • ½ tsp cumin powder

Instructions

  • Add garlic, parsley & mint to mixer bowl. Chop for 3 sec/speed 9/MC on. Scrape bowl down and repeat.
  • Add remaining ingredients and combine 10 sec/speed 3/MC on.
  • Form into preferred burger sized patties (makes approx. 4-6) flatten and grill, pan-fry or BBQ.
  • To Cook on a Smoker: 135°C or 275°F until 71°C or 160°F internal temp.

Nutrition

Calories: 301kcal | Carbohydrates: 1g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 306mg | Potassium: 261mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg